Ingredients
- 200 g (2 1/4 cups) Rolled Oats gluten-free if needed
- Pinch of Salt
- 400 ml (1 2/3 cups) Hot Milk or Plant Milk
- 2 Eggs
- 40 g (1/4 cup) Erythritol Sweetener or Sugar
- 4 g (1 teaspoon) Cinnamon
- 8 g (1 3/4 teaspoons) Baking Powder
- Butter for greasing
- 1 Small Apple, chopped
- Dried Cranberries, as desired
Preparation
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour