Prepare the Oat-Almond Mixture: Preheat your oven to 200°C (400°F).

Place the oats and almonds in a blender or food processor. Blend until you achieve a coarse flour-like consistency. Transfer the mixture to a bowl.

Prepare the Apples: Peel the apples and cut them into chunks. Place the apple pieces into the blender, add 50 ml of water, and blend until smooth.

Combine Ingredients: Add the apple puree to the oat-almond mixture. Add the vanilla extract and mix well until all ingredients are combined into a thick batter.

Shape the Circles: Grease your hands lightly with oil. Take small portions of the mixture and shape them into circles, about the size of a cookie. Place them on a baking sheet lined with parchment paper.

Bake: Bake in the preheated oven for 30 minutes or until the edges are golden and the circles are firm to the touch.

Cool and Serve: Allow the circles to cool slightly on a wire rack before enjoying them warm or at room temperature.