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Baked Chicken and Vegetable Casserole finished dish

Baked Chicken and Vegetable Casserole

Recipe card for Baked Chicken and Vegetable Casserole.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 4 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 100 ml milk
  • 70g flour
  • 1 teaspoon baking powder
  • Parsley to taste
  • 1 zucchini
  • 1 teaspoon salt
  • 1 eggplant
  • Vegetable oil as needed
  • 2 cloves of garlic
  • 1 onion
  • 1 carrot
  • 1 chicken fillet
  • 150g mushrooms
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1/2 teaspoon black pepper
  • 1 teaspoon curry
  • 2 tomatoes
  • 70g cheese
  • Sour cream for serving

Method
 

Preparation
  1. Preparation Time: 20 minutes
  2. Cooking Time: 35 minutes
  3. Total Time: 55 minutes

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