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Baked Cabbage and Ground Beef with Parmesan Potatoes finished dish

Baked Cabbage and Ground Beef with Parmesan Potatoes

Recipe card for Baked Cabbage and Ground Beef with Parmesan Potatoes.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • For the Cabbage and Ground Beef: 1 onion, chopped
  • Salt, to taste
  • Italian herbs, to taste
  • Nutmeg, to taste
  • Black pepper, to taste
  • Paprika, to taste
  • 2 cloves garlic, minced
  • 1 young onion, chopped
  • Fresh dill, chopped
  • 5-6 tablespoons white yogurt
  • 2 teaspoons tomato paste
  • 1 cabbage, cut as shown in the video
  • 500 g ground beef

Method
 

Preparation
  1. Preparation Time: 30 minutes
  2. Cooking Time: 45 minutes (for cabbage and beef) + 30 minutes (for potatoes)
  3. Total Time: 1 hour 15 minutes

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