Ingredients
- 1 apple
- Juice of half a lemon
- 1 egg
- 75g granulated sugar
- 8g vanilla sugar
- Pinch of salt
- 60ml vegetable oil
- 125g vanilla yogurt
- 140g flour
- 7g baking powder
- 1 teaspoon brown sugar
- Cinnamon a little, for topping
- Apricot jam for glazing
- Roasted almonds for topping
Preparation
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 muffins