Welcome to this delightful recipe for Apple Vanilla Muffins! These moist and flavorful muffins are perfect for a quick breakfast or a tasty snack. The combination of apple, vanilla yogurt, and a touch of cinnamon makes these muffins irresistibly delicious. Let’s dive into the recipe and create these delightful treats.
Imagine starting your day with the warm aroma of freshly baked muffins wafting through your kitchen. These Apple Vanilla Muffins offer the perfect balance of sweetness and spice, with juicy apple pieces in every bite and a soft, tender crumb. They are not only delicious but also nutritious, making them an excellent choice for breakfast or an afternoon pick-me-up.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 12 muffins
Ingredients
- 1 apple
- Juice of half a lemon
- 1 egg
- 75g granulated sugar
- 8g vanilla sugar
- Pinch of salt
- 60ml vegetable oil
- 125g vanilla yogurt
- 140g flour
- 7g baking powder
- 1 teaspoon brown sugar
- Cinnamon (a little, for topping)
- Apricot jam (for glazing)
- Roasted almonds (for topping)
Directions
- Prepare the Apple:
- Preheat Oven: Preheat your oven to 180°C (350°F).
- Prepare Muffin Cups: Line a muffin tin with muffin cups.
- Prepare the Apple: Peel, core, and finely chop the apple. Squeeze the juice of half a lemon over the chopped apple to prevent browning.
- Make the Batter:
- Mix Wet Ingredients: In a mixing bowl, beat the egg. Add the granulated sugar, vanilla sugar, and a pinch of salt. Mix well.
- Add Oil and Yogurt: Stir in the vegetable oil and vanilla yogurt until fully combined.
- Combine Dry Ingredients: In a separate bowl, sift together the flour and baking powder. Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.
- Add Apples: Gently fold in the chopped apples.
- Bake the Muffins:
- Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
- Top with Cinnamon and Sugar: Mix 1 teaspoon of brown sugar with a little cinnamon. Sprinkle this mixture over the top of each muffin.
- Bake: Bake in the preheated oven for about 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Finishing Touches:
- Cool and Glaze: Once baked, remove the muffins from the oven and let them cool slightly. Brush the tops with a little apricot jam for a shiny finish.
- Add Almonds: Sprinkle roasted almonds over the tops for added crunch and flavor.
Serving Suggestions
- Enjoy Warm or at Room Temperature: These muffins are delicious either warm or cooled.
- Pair with Beverages: Pair with a cup of tea or coffee for a delightful snack.
- For Dessert: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
Cooking Tips
- Avoid Overmixing: Mix the batter until just combined to ensure the muffins are tender.
- Apple Variety: Use a tart apple variety like Granny Smith for a nice contrast with the sweetness of the muffin.
- Customize: Add raisins or chopped nuts to the batter for extra texture and flavor.
Nutritional Benefits
- Apples: Rich in fiber and vitamin C.
- Yogurt: Provides calcium and protein.
- Almonds: Add healthy fats and additional protein.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free Option: Use a gluten-free flour blend to make these muffins gluten-free.
Storage
- Refrigerate: Store any leftover muffins in an airtight container at room temperature for up to 3 days.
- Freeze: You can also freeze the muffins for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe
- Flavorful: The combination of apple, vanilla, and cinnamon is simply irresistible.
- Moist and Tender: Thanks to the yogurt, these muffins are wonderfully moist and tender.
- Easy to Make: Simple ingredients and straightforward preparation make this recipe a breeze.
Conclusion
Enjoy these delicious Apple Vanilla Muffins with your family and friends. Their delightful flavor and moist texture make them a perfect treat for any occasion. Whether you enjoy them for breakfast, as a snack, or even as a dessert, these muffins are sure to become a favorite in your household.
Baking these muffins is not just about creating a tasty treat; it’s about filling your home with the comforting smells of apple and cinnamon and sharing the joy of homemade goodness with your loved ones. The simplicity of the recipe makes it accessible for any baker, whether you’re an expert or a novice.
So, next time you’re in the mood for something sweet, give this recipe a try. The soft, fluffy texture and the burst of flavors from the apple and vanilla yogurt will surely brighten your day. Happy baking!