Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures that your pie will bake evenly and come out perfectly golden brown.

Prepare the Ingredients: In a large mixing bowl, combine the cottage cheese and grated apple. Mix well to evenly distribute the apple throughout the cheese.

Beat the egg lightly and add it to the mixture, stirring to combine.

Add the topinambur syrup to the mixture, adjusting the amount to your desired level of sweetness. Mix until everything is well incorporated.

Combine Dry Ingredients: In a separate bowl, sift together the rice flour and baking powder. This helps to evenly distribute the baking powder and ensures a smooth texture.

Mix the Batter: Gradually add the dry ingredients to the wet mixture, stirring until you have a smooth batter. The rice flour will help to bind the ingredients and create a cohesive mixture.

Prepare the Baking Dish: Lightly grease a baking dish or line it with parchment paper to prevent sticking. You can use any size dish, but a 9-inch pie dish or a similar-sized pan works well.

Bake the Pie: Pour the batter into the prepared dish and smooth the top with a spatula.

Bake in the preheated oven for 30-35 minutes, or until the pie is set and the top is golden brown. A toothpick inserted into the center should come out clean.

Cool and Serve: Allow the pie to cool in the dish for about 10 minutes before slicing. This makes it easier to cut and helps the pie hold its shape.

Serve warm or at room temperature. You can enjoy it plain, or top it with a dollop of Greek yogurt or a sprinkle of cinnamon for extra flavor.