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Apple-filled Pastry
Recipe card for Apple-filled Pastry.
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Course:
Baking
Ingredients
Method
Ingredients
Ingredients
Apple Filling: 2 apples
Juice of half a lemon
1
tablespoon
of sugar
20g butter
60g apricot jam
Method
Preparation
Prep Time: 30 Minutes
Cook Time: 25 Minutes
Total Time: 1 Hour 35 Minutes (including rising time)
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