Apple-filled Pastry

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This delightful apple-filled pastry combines the sweetness of apples and apricot jam with a soft, fluffy dough. Perfect for breakfast or a snack, these pastries are not only delicious but also easy to make. With a light dusting of powdered sugar, they melt in your mouth, offering a delightful treat for any time of the day.

Preparation Time

  • Prep Time: 30 Minutes
  • Cook Time: 25 Minutes
  • Total Time: 1 Hour 35 Minutes (including rising time)

Ingredients

  • Apple Filling:
    • 2 apples
    • Juice of half a lemon
    • 1 tablespoon of sugar
    • 20g butter
    • 60g apricot jam
  • Dough:
    • 180ml hot milk
    • 20g sugar
    • 7g dry yeast
    • 1 egg
    • 40ml seed oil
    • 350g flour
    • A pinch of salt
  • Topping:
    • Flour for dusting
    • Egg yolk for brushing
    • Powdered sugar for dusting

Directions

  1. Prepare the Apple Filling:
    • Peel and chop 2 apples into small pieces.
    • In a saucepan, add the apples, juice of half a lemon, 1 tablespoon of sugar, and 20g of butter. Simmer for 5 minutes until the apples are soft.
    • Add 60g of apricot jam to the apple mixture, stir well, and let it cool.
  2. Prepare the Dough:
    • In a bowl, mix 180ml of hot milk with 20g of sugar until dissolved. Let it cool slightly.
    • Add 7g of dry yeast to the milk mixture and let it sit for about 10 minutes until frothy.
    • In a large bowl, combine the yeast mixture, 1 egg, 40ml of seed oil, and 350g of flour. Add a pinch of salt.
    • Knead the dough until smooth and elastic. Cover and let it double in size for about 40 minutes.
  3. Assemble the Pastries:
    • Preheat the oven to 180°C (350°F).
    • On a floured surface, roll out the dough to about 1cm thickness.
    • Cut the dough into squares or circles, depending on your preference.
    • Place a spoonful of the apple filling in the center of each piece of dough.
    • Fold the dough over the filling and seal the edges.
    • Place the filled pastries on a baking sheet lined with parchment paper.
    • Brush the pastries with egg yolk.
  4. Bake and Serve:
    • Bake in the preheated oven for 20-25 minutes until golden brown.
    • Dust the pastries with powdered sugar before serving.

Serving Suggestions

  • Serve warm with a cup of tea or coffee.
  • Enjoy as a dessert with a scoop of vanilla ice cream.

Cooking Tips

  • Make sure the milk is not too hot when adding the yeast to avoid killing the yeast.
  • Let the apple filling cool completely before using it to prevent the dough from becoming too soft.

Nutritional Benefits

  • Apples provide dietary fiber and vitamins.
  • The use of seed oil and minimal sugar makes the dough lighter and healthier.

Dietary Information

  • Vegetarian: Contains no meat products.
  • Adjustable for Dairy-Free: Use plant-based milk and vegan butter.

Nutritional Facts (Per Serving, based on 12 pastries)

  • Calories: 180
  • Fat: 6g
  • Saturated Fat: 2g
  • Carbohydrates: 28g
  • Sugar: 10g
  • Fiber: 1g
  • Protein: 3g
  • Sodium: 50mg

Storage

  • Refrigeration: Store in an airtight container at room temperature for up to 3 days.
  • Freezing: Freeze the pastries in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Reheat in the oven before serving.

Why You’ll Love This Recipe

  • The combination of apples and apricot jam creates a perfect balance of sweetness.
  • The soft and fluffy dough melts in your mouth.
  • Easy to make and perfect for any occasion.
  • Freezer-friendly, making it convenient for meal prep.

Conclusion

These apple-filled pastries are a delightful treat that is sure to please everyone. With their soft, melt-in-your-mouth texture and sweet apple filling, they are perfect for any time of the day. Easy to make and versatile, these pastries will quickly become a favorite in your household.

Frequently Asked Questions

  1. Can I use a different type of fruit for the filling? Yes, you can substitute apples with pears, peaches, or berries.
  2. Do I have to use apricot jam? No, you can use any jam you prefer or even a combination of different jams.
  3. Can I make the dough ahead of time? Yes, you can prepare the dough and let it rise in the refrigerator overnight.
  4. What can I use instead of seed oil? You can use any neutral oil such as canola or vegetable oil.
  5. How do I prevent the dough from sticking to the rolling pin? Dust the rolling pin and your work surface with flour to prevent sticking.
  6. Can I use whole wheat flour instead of all-purpose flour? Yes, but the texture will be denser. You can also use a mix of whole wheat and all-purpose flour.
  7. How can I make these pastries gluten-free? Use a gluten-free flour blend suitable for baking.
  8. What can I use to replace the egg in the dough? You can use a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) as a substitute.
  9. Can I add spices to the apple filling? Yes, cinnamon or nutmeg would be great additions to the filling.
  10. How do I store the pastries if I want them to stay fresh longer? Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months. Reheat before serving.
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