Boil the Cauliflower: Bring a large pot of salted water to a boil.

Add the cauliflower florets and cook for 2 minutes.

Drain and set aside.

Prepare the Garlic: Mince the garlic cloves and set aside.

Season the Cauliflower: Place the boiled cauliflower in a large bowl.

Drizzle with olive oil.

Add the minced garlic, sweet smoked paprika, salt, and black pepper.

Toss to coat the cauliflower evenly with the seasonings.

Serve: Transfer the seasoned cauliflower to a serving dish.

Garnish with freshly chopped parsley.

Serve immediately and enjoy your meal!