White Chocolate Peanut Biscoff Bars

These White Chocolate Peanut Biscoff Bars are a decadent and easy-to-make treat, combining the crunch of roasted peanuts, the sweetness of white chocolate, and the spiced flavor of Biscoff cookies. This no-bake recipe is perfect for when you want a delicious dessert with minimal effort. Ideal for parties, gifting, or satisfying a sweet craving, these bars offer a lovely mix of textures and flavors in every bite!

Preparation Time

Prep Time: 20 minutes
Chill Time: 50 minutes
Total Time: 1 hour, 10 minutes

Ingredients

  • Roasted Peanuts: ~1 and 1/4 cup (200g)
  • Biscoff Cookies (or any preferred cookies): 200g
  • White Chocolate: 200g (for filling) + 200g (for topping)
  • Whipping Cream: ~1/2 cup (100ml)
  • Lotus Biscoff Spread or Nutella (optional, for garnish): 1 tablespoon

Directions

  1. Prepare the Peanuts
    • Coarsely chop 200g of roasted peanuts in a food processor or with a knife.
  2. Crush the Cookies
    • Coarsely grind the Biscoff cookies in a food processor or place them in a plastic bag and crush them with a rolling pin.
  3. Melt the Chocolate and Cream
    • In a Bain-marie (double boiler) or microwave, melt 200g of white chocolate with 1/2 cup (100ml) of whipping cream until smooth.
  4. Assemble the Mixture
    • In a bowl, combine the chopped peanuts, crushed cookies, and melted chocolate mixture.
    • Spread the mixture evenly in a 28 cm × 18 cm baking dish lined with parchment paper.
  5. Chill the Mixture
    • Refrigerate for 30 minutes to let the base set.
  6. Top with White Chocolate
    • After 30 minutes, melt the remaining 200g of white chocolate. Pour it over the chilled mixture in the baking dish, spreading it evenly.
  7. Garnish (Optional)
    • Melt 1 tablespoon of Lotus Biscoff spread or Nutella and drizzle over the top for an extra layer of flavor and decoration.
  8. Final Chill
    • Chill until the chocolate topping hardens (about 15-20 minutes in the refrigerator).
  9. Serve and Enjoy
    • Slice into bars and enjoy!

Serving Suggestions

  • Enjoy with a scoop of vanilla ice cream
  • Serve with fresh berries for added tartness
  • Pair with a cup of hot coffee or tea
  • Cut into smaller squares for a bite-sized party treat
  • Wrap individually in parchment paper for gifting

Cooking Tips

  • Use a serrated knife to slice the bars neatly once chilled
  • Allow the bars to sit at room temperature for a few minutes before cutting to prevent cracking
  • For extra crunch, sprinkle additional whole peanuts on top before chilling
  • Substitute dark or milk chocolate for white chocolate for a different flavor
  • Press the cookie-peanut mixture firmly in the pan to create a sturdy base

Nutritional Benefits

  • Protein: Peanuts provide protein to keep you fuller longer
  • Healthy Fats: Peanuts offer beneficial unsaturated fats
  • Antioxidants: White chocolate contains trace antioxidants
  • Minerals: Peanuts are a good source of magnesium and phosphorus
  • Flavors: Biscoff cookies add spice, providing depth without extra sugar

Dietary Information

  • Vegetarian: This recipe is vegetarian-friendly
  • Nut-Free Alternative: Replace peanuts with sunflower seeds for a nut-free version
  • Gluten-Free Option: Use gluten-free cookies to make this dessert suitable for a gluten-free diet
  • Dairy-Free Option: Use dairy-free white chocolate and coconut cream instead of whipping cream

Nutritional Facts (Per Serving)

  • Calories: ~320 kcal
  • Protein: 5 g
  • Carbohydrates: 25 g
  • Fat: 20 g
  • Fiber: 3 g

Storage

  • Room Temperature: Store in an airtight container for up to 2 days
  • Refrigerate: Keep in an airtight container in the refrigerator for up to 1 week
  • Freeze: Store in freezer-safe bags or containers for up to 2 months. Thaw at room temperature before serving

Why You’ll Love This Recipe

  • Quick and Easy: Simple steps and minimal equipment required
  • Versatile: Customizable with different types of chocolate and nut alternatives
  • Rich Flavor: The spiced cookies and creamy chocolate create a delectable taste
  • Perfect for Gifting: Cut and wrap in parchment for a homemade gift
  • Crowd-Pleaser: Ideal dessert for parties, potlucks, or any gathering

Conclusion

These White Chocolate Peanut Biscoff Bars are a decadent treat that combines the rich flavors of white chocolate, crunchy peanuts, and spiced cookies into a deliciously simple dessert. Whether you’re serving it at a party or indulging in a late-night snack, this no-bake recipe is easy to make and enjoyable for all ages. Its versatility allows you to adjust ingredients based on preference, making it a recipe that can quickly become a favorite. With just a few ingredients, these bars are a delightful way to elevate any dessert spread.

Frequently Asked Questions

  1. Can I use a different type of nut?
    Yes! Almonds, hazelnuts, or cashews would work well in this recipe.
  2. Is there a substitute for Biscoff cookies?
    You can use graham crackers, Oreos, or any preferred cookie.
  3. Can I use milk or dark chocolate instead of white chocolate?
    Absolutely. Both milk and dark chocolate make great alternatives for a different flavor profile.
  4. How do I prevent the chocolate from cracking when cutting?
    Allow the bars to sit at room temperature for a few minutes before slicing with a warm, serrated knife.
  5. Can I add other ingredients like dried fruit or coconut?
    Yes! Add-ins like dried cranberries, raisins, or shredded coconut can add more flavor and texture.

Enjoy these rich and creamy bars that are bound to become a staple treat in your dessert collection!