These White Chocolate Peanut Biscoff Bars are a decadent and easy-to-make treat, combining the crunch of roasted peanuts, the sweetness of white chocolate, and the spiced flavor of Biscoff cookies. This no-bake recipe is perfect for when you want a delicious dessert with minimal effort. Ideal for parties, gifting, or satisfying a sweet craving, these bars offer a lovely mix of textures and flavors in every bite!
Preparation Time
Prep Time: 20 minutes
Chill Time: 50 minutes
Total Time: 1 hour, 10 minutes
Ingredients
- Roasted Peanuts: ~1 and 1/4 cup (200g)
- Biscoff Cookies (or any preferred cookies): 200g
- White Chocolate: 200g (for filling) + 200g (for topping)
- Whipping Cream: ~1/2 cup (100ml)
- Lotus Biscoff Spread or Nutella (optional, for garnish): 1 tablespoon
Directions
- Prepare the Peanuts
- Coarsely chop 200g of roasted peanuts in a food processor or with a knife.
- Crush the Cookies
- Coarsely grind the Biscoff cookies in a food processor or place them in a plastic bag and crush them with a rolling pin.
- Melt the Chocolate and Cream
- In a Bain-marie (double boiler) or microwave, melt 200g of white chocolate with 1/2 cup (100ml) of whipping cream until smooth.
- Assemble the Mixture
- In a bowl, combine the chopped peanuts, crushed cookies, and melted chocolate mixture.
- Spread the mixture evenly in a 28 cm × 18 cm baking dish lined with parchment paper.
- Chill the Mixture
- Refrigerate for 30 minutes to let the base set.
- Top with White Chocolate
- After 30 minutes, melt the remaining 200g of white chocolate. Pour it over the chilled mixture in the baking dish, spreading it evenly.
- Garnish (Optional)
- Melt 1 tablespoon of Lotus Biscoff spread or Nutella and drizzle over the top for an extra layer of flavor and decoration.
- Final Chill
- Chill until the chocolate topping hardens (about 15-20 minutes in the refrigerator).
- Serve and Enjoy
- Slice into bars and enjoy!
Serving Suggestions
- Enjoy with a scoop of vanilla ice cream
- Serve with fresh berries for added tartness
- Pair with a cup of hot coffee or tea
- Cut into smaller squares for a bite-sized party treat
- Wrap individually in parchment paper for gifting
Cooking Tips
- Use a serrated knife to slice the bars neatly once chilled
- Allow the bars to sit at room temperature for a few minutes before cutting to prevent cracking
- For extra crunch, sprinkle additional whole peanuts on top before chilling
- Substitute dark or milk chocolate for white chocolate for a different flavor
- Press the cookie-peanut mixture firmly in the pan to create a sturdy base
Nutritional Benefits
- Protein: Peanuts provide protein to keep you fuller longer
- Healthy Fats: Peanuts offer beneficial unsaturated fats
- Antioxidants: White chocolate contains trace antioxidants
- Minerals: Peanuts are a good source of magnesium and phosphorus
- Flavors: Biscoff cookies add spice, providing depth without extra sugar
Dietary Information
- Vegetarian: This recipe is vegetarian-friendly
- Nut-Free Alternative: Replace peanuts with sunflower seeds for a nut-free version
- Gluten-Free Option: Use gluten-free cookies to make this dessert suitable for a gluten-free diet
- Dairy-Free Option: Use dairy-free white chocolate and coconut cream instead of whipping cream
Nutritional Facts (Per Serving)
- Calories: ~320 kcal
- Protein: 5 g
- Carbohydrates: 25 g
- Fat: 20 g
- Fiber: 3 g
Storage
- Room Temperature: Store in an airtight container for up to 2 days
- Refrigerate: Keep in an airtight container in the refrigerator for up to 1 week
- Freeze: Store in freezer-safe bags or containers for up to 2 months. Thaw at room temperature before serving
Why You’ll Love This Recipe
- Quick and Easy: Simple steps and minimal equipment required
- Versatile: Customizable with different types of chocolate and nut alternatives
- Rich Flavor: The spiced cookies and creamy chocolate create a delectable taste
- Perfect for Gifting: Cut and wrap in parchment for a homemade gift
- Crowd-Pleaser: Ideal dessert for parties, potlucks, or any gathering
Conclusion
These White Chocolate Peanut Biscoff Bars are a decadent treat that combines the rich flavors of white chocolate, crunchy peanuts, and spiced cookies into a deliciously simple dessert. Whether you’re serving it at a party or indulging in a late-night snack, this no-bake recipe is easy to make and enjoyable for all ages. Its versatility allows you to adjust ingredients based on preference, making it a recipe that can quickly become a favorite. With just a few ingredients, these bars are a delightful way to elevate any dessert spread.
Frequently Asked Questions
- Can I use a different type of nut?
Yes! Almonds, hazelnuts, or cashews would work well in this recipe. - Is there a substitute for Biscoff cookies?
You can use graham crackers, Oreos, or any preferred cookie. - Can I use milk or dark chocolate instead of white chocolate?
Absolutely. Both milk and dark chocolate make great alternatives for a different flavor profile. - How do I prevent the chocolate from cracking when cutting?
Allow the bars to sit at room temperature for a few minutes before slicing with a warm, serrated knife. - Can I add other ingredients like dried fruit or coconut?
Yes! Add-ins like dried cranberries, raisins, or shredded coconut can add more flavor and texture.
Enjoy these rich and creamy bars that are bound to become a staple treat in your dessert collection!