Whipped Pumpkin Spice Butter is a rich, creamy, and perfectly spiced spread that adds a hint of autumnal warmth to everything it touches. Whether you’re spreading it over warm toast, slathering it on pancakes, or using it to elevate baked goods, this recipe is versatile and irresistibly delicious. It’s a simple, no-bake treat that requires minimal ingredients and effort, making it perfect for cozy mornings, holiday gatherings, or a touch of decadence in your daily meals. The combination of pumpkin purée and spices will make your kitchen smell like fall!
Full Recipe:
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup pumpkin purée (not pumpkin pie filling)
- 1/4 cup honey or maple syrup
- 1/4 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves (optional, for extra spice)
- Pinch of salt
Steps: How to Make Whipped Pumpkin Spice Butter
Step 1: Prep Your Ingredients
- Allow the butter to soften at room temperature. It should be soft but not melted, as this ensures a fluffy and smooth whipped consistency.
- Gather all the spices and measure them out for easy mixing.
Step 2: Blend the Butter and Pumpkin
- In a large mixing bowl, add the softened butter and pumpkin purée.
- Use an electric mixer on medium speed to whip the butter and pumpkin until smooth and fluffy. This step is crucial to achieve the light and airy texture.
Step 3: Add Sweeteners and Spices
- Gradually add the honey (or maple syrup) and powdered sugar to the mixture. Beat on low speed to combine, then increase the speed to medium for a creamy texture.
- Sprinkle in the cinnamon, nutmeg, ginger, and ground cloves (if using), along with a pinch of salt. Continue mixing until all the ingredients are fully incorporated.
Step 4: Adjust Consistency
- Taste your whipped pumpkin spice butter. If you prefer it sweeter, add an extra tablespoon of powdered sugar or honey. If you want a more pronounced spice flavor, add a pinch more cinnamon or nutmeg.
- Mix again for another minute to ensure everything is evenly distributed.
Step 5: Chill and Serve
- Transfer the whipped butter to a serving dish or an airtight container.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the butter to firm up slightly.
- Serve chilled or at room temperature. It pairs beautifully with bread, muffins, waffles, or even roasted vegetables!
Nutritional Facts (Per Serving, Approximate)
- Calories: 105
- Protein: 0.2g
- Fat: 11g
- Carbohydrates: 2g
- Sugar: 1.5g
- Fiber: 0.1g
- Sodium: 2mg
Frequently Asked Questions (FAQs)
Q: Can I use salted butter instead of unsalted?
A: Yes, but reduce or omit the added pinch of salt to balance the flavors.
Q: Can I use fresh pumpkin purée?
A: Absolutely! Fresh pumpkin purée works wonderfully, but make sure it’s well-drained to avoid a watery consistency.
Q: Can I make this butter dairy-free?
A: Yes, you can substitute regular butter with a dairy-free alternative like vegan butter. Ensure it’s soft enough for whipping.
Q: How long will this pumpkin spice butter last?
A: Stored properly in the refrigerator, it can last for up to two weeks.
Q: Can I freeze it?
A: Yes, you can freeze this butter for up to three months. Just thaw it in the refrigerator before using.
Tips for Making Whipped Pumpkin Spice Butter
- Soft Butter Is Key: Ensure the butter is at room temperature for easy whipping. Cold butter will not achieve the desired fluffy texture.
- Balance the Sweetness: Adjust the sweetness based on your preference by adding more or less honey or maple syrup.
- Spice It Up: Feel free to customize the spice blend. Add more cinnamon for a classic flavor or experiment with a hint of cardamom or allspice for a unique twist.
- Serve Creatively: Use this butter as a dip for apple slices, a topping for baked sweet potatoes, or a filling for crescent rolls.
- Whip in Batches: If you’re doubling the recipe, whip the butter in batches to maintain a smooth consistency.
Storage Tips
- Refrigeration: Store the whipped butter in an airtight container in the fridge. It will stay fresh for up to two weeks. Stir before serving if it has hardened slightly.
- Freezing: Portion the butter into small containers or roll it into a log using plastic wrap. Store in the freezer for up to three months.
- Room Temperature: If serving at a party, leave it at room temperature for no more than 2 hours to avoid spoilage.
Conclusion
Whipped Pumpkin Spice Butter is a delightful treat that combines the richness of butter with the cozy warmth of fall spices and pumpkin. It’s incredibly easy to make and versatile enough to enhance any dish, from simple toast to gourmet desserts. Perfect for seasonal gatherings or as a thoughtful homemade gift, this recipe brings the taste of autumn right to your table. With just a few pantry staples and a touch of creativity, you’ll have a spread that’s guaranteed to impress. Enjoy the flavors of fall in every creamy bite! 🍂🎃