Ingredients

Cupcakes

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup whole milk

Custard Filling

• 1 cup whole milk
• 1/4 cup granulated sugar
• 2 egg yolks
• 1 tbsp cornstarch
• 1/2 tsp vanilla extract

Chocolate Ganache

• 1/2 cup heavy cream
• 4 oz semisweet chocolate, chopped

Steps: How to Make Boston Cream Cupcakes

Step 1: Prepare the Cupcakes

1. Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar using an electric mixer until light and fluffy, about 3 minutes.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients, mixing just until combined.
6. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely on a wire rack.

Step 2: Make the Custard Filling

1. In a small saucepan, heat the milk over medium heat until it starts to steam but doesn’t boil.
2. In a separate bowl, whisk together the sugar, egg yolks, and cornstarch until smooth.
3. Gradually pour the hot milk into the egg mixture, whisking constantly to temper the eggs.
4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened (about 2-3 minutes).
5. Remove from heat and stir in the vanilla extract. Transfer the custard to a bowl, cover with plastic wrap (pressing it against the surface to prevent a skin from forming), and let it cool completely in the refrigerator.

Step 3: Prepare the Chocolate Ganache

1. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer.
2. Pour the hot cream over the chopped chocolate in a heatproof bowl. Let it sit for 2-3 minutes to melt the chocolate.
3. Stir until smooth and glossy. Allow the ganache to cool slightly before using.

Step 4: Assemble the Cupcakes

1. Once the cupcakes are cool, use a small knife or a cupcake corer to create a small hole in the center of each cupcake. Reserve the removed pieces to cap the filling.
2. Spoon or pipe the custard into the holes, filling them to the top. Replace the reserved cupcake tops to seal the filling.
3. Spoon or drizzle the chocolate ganache over the top of each cupcake, allowing it to drip down the sides for a luscious look.

Nutritional Facts (Per Cupcake)

• Calories: 320
• Protein: 5g
• Carbohydrates: 37g
• Fat: 17g
• Fiber: 1g
• Sugar: 25g
• Sodium: 130mg

FAQs

Q: Can I use store-bought custard or pudding?
A: Yes, if you’re short on time, store-bought custard or vanilla pudding can be used as a filling.

Q: Can I make these cupcakes ahead of time?
A: Absolutely! You can prepare the cupcakes and custard a day in advance. Store the cupcakes in an airtight container and refrigerate the custard. Assemble and add ganache before serving.

Q: How do I store leftovers?
A: Store assembled cupcakes in an airtight container in the refrigerator for up to 3 days.

Tips for Making Boston Cream Cupcakes

1. Keep Ingredients at Room Temperature: This ensures a smoother batter and even baking.
2. Don’t Overmix: Overmixing the batter can lead to dense cupcakes. Mix just until combined.
3. Cool Completely: Ensure the cupcakes and custard are fully cooled before assembling to avoid melting the filling or ganache.
4. Use Quality Chocolate: High-quality chocolate will make the ganache rich and glossy.

Storage Tips

• Refrigeration: Keep the cupcakes in an airtight container in the fridge for freshness.
• Freezing: You can freeze the unfilled cupcakes for up to 2 months. Thaw overnight in the refrigerator and assemble before serving.
• Room Temperature: If serving within a few hours, keep the cupcakes at room temperature.

Conclusion

Boston Cream Cupcakes are a delectable treat that combines the best of cake, custard, and chocolate. They’re perfect for special occasions or when you want to impress your loved ones with homemade goodies. With a moist cupcake base, creamy filling, and rich ganache topping, these cupcakes are an indulgent delight that’s worth every step. Try them out, and watch them disappear from the table in no time! 🧁🍫