Walnut Cake with Condensed Milk

This Walnut Cake is a simple and delicious dessert that combines the rich flavors of walnuts and condensed milk. With a buttery crust and a sweet, nutty topping, it’s perfect for any occasion.

Preparation Time

  • Prep Time: 15 minutes
  • Cooking Time: 40 minutes
  • Total Time: 55 minutes

Ingredients (for a 20 cm mold)

  • 180g walnuts, crushed
  • 100g butter
  • 70g sugar (⅓ cup)
  • A pinch of salt
  • 1 egg
  • 200g flour (1½ cups)
  • 380g condensed milk (1 can)

Directions

Prepare the Dough

  1. Preheat the Oven:
    • Preheat your oven to 180°C (350°F).
  2. Mix Butter and Sugar:
    • In a mixing bowl, combine 100g of butter, 70g of sugar, and a pinch of salt.
    • Beat the mixture until creamy.
  3. Add Egg:
    • Add 1 egg and beat for 2-3 minutes until well combined.
  4. Add Flour:
    • Gradually add 200g of flour and mix until a dough forms.

Assemble the Cake

  1. Prepare the Baking Pan:
    • Press the dough evenly into the bottom of a 20 cm baking pan.
  2. Add Walnuts:
    • Spread the crushed walnuts evenly over the dough.
  3. Add Condensed Milk:
    • Pour the 380g of condensed milk over the walnuts, ensuring an even layer.

Bake

  1. Bake the Cake:
    • Place the baking pan in the preheated oven.
    • Bake at 180°C (350°F) for 40 minutes, or until the top is golden brown and the cake is set.

Serve

  1. Cool and Serve:
    • Allow the cake to cool slightly before slicing and serving.
    • Bon appetit!

Serving Suggestions

  • Serve this walnut cake warm or at room temperature.
  • It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Tips

  • Ensure the butter is at room temperature for easier mixing.
  • You can toast the walnuts lightly before crushing them for an extra depth of flavor.

Nutritional Benefits

  • Walnuts: A good source of healthy fats, protein, and various vitamins and minerals.
  • This cake provides a rich and satisfying dessert option.

Dietary Information

  • Contains: Nuts, dairy, and gluten.
  • For a gluten-free version, substitute the flour with a gluten-free flour blend.

Storage

  • Store any leftover cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
  • You can also freeze the cake for up to 3 months. Thaw at room temperature before serving.

Why You’ll Love This Recipe

  • Simple and quick to prepare.
  • Deliciously rich and nutty flavor.
  • Perfect for any occasion, from casual gatherings to special celebrations.
  • Combines the crunch of walnuts with the sweet creaminess of condensed milk.

Conclusion

This Walnut Cake is a delightful dessert that is both easy to make and delicious to eat. With its buttery crust and nutty topping, it’s sure to become a favorite. Enjoy this sweet treat with family and friends!