This savory vegetable pie is filled with a delicious mix of parsley, green onion, sweet pepper, green pepper, black olives, tomato, and potato, all wrapped in a soft, homemade dough. Perfect as a main dish or a side, this pie is sure to be a hit with everyone.
Ingredients
Dough:
- 1 egg
- 2 tsp sugar
- 1 tsp salt
- 170 ml warm milk
- 1.5 tsp active dry yeast
- 170 ml warm water
- 250 grams (about 2 cups) flour
Filling:
- A bunch of parsley, chopped
- 1 green onion, chopped
- 1 sweet pepper, diced
- 1 green pepper, diced
- Black olives, sliced
- 1 large tomato, diced
- 1 medium onion, chopped
- 1 large potato, peeled and diced
Instructions
Prepare the Dough:
- Activate Yeast:
- In a large bowl, combine the warm milk, warm water, sugar, and yeast. Let it sit for about 5-10 minutes, or until frothy.
- Mix Dough:
- Beat in the egg and salt. Gradually add the flour, mixing until a soft dough forms.
- Knead Dough:
- Knead the dough on a floured surface until smooth and elastic, about 10 minutes.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place until doubled in size, about 1 hour.
Prepare the Filling:
- Sauté Vegetables:
- While the dough is rising, prepare the filling. Heat a little oil in a pan over medium heat.
- Sauté the onions, sweet and green peppers, and potatoes until just tender, about 7-8 minutes.
- Add Remaining Ingredients:
- Add the tomatoes, olives, green onions, and parsley, cooking for another 2-3 minutes. Set aside to cool.
Assemble the Pie:
- Roll Out Dough:
- Once the dough has risen, punch it down and roll it out on a floured surface to fit the size of your baking dish.
- Transfer to Baking Dish:
- Transfer the rolled dough to a greased baking dish, making sure it covers the bottom and the sides.
- Add Filling:
- Spread the vegetable mixture evenly over the dough.
- Optionally, you can cover the filling with another layer of dough, pinching the edges to seal, or leave it as an open pie.
Bake the Pie:
- Preheat Oven:
- Preheat the oven to 200°C (400°F).
- Bake:
- Bake the pie for 25-30 minutes or until the crust is golden brown and the filling is bubbly.
Serve:
- Cool and Serve:
- Remove the pie from the oven and let it cool slightly before serving.
- Cut into slices and enjoy warm.
Serving Suggestions
- Pair with a fresh salad for a complete meal.
- Serve as a side dish with grilled meats or fish.
Cooking Tips
- Ensure the dough is kneaded well to achieve a smooth and elastic texture.
- Cool the filling before adding it to the dough to prevent the dough from becoming soggy.
Nutritional Benefits
- Vegetables: Provide vitamins, minerals, and fiber.
- Dough: Offers carbohydrates for energy.
Dietary Information
- Vegetarian: This recipe is vegetarian-friendly.
- Vegan Option: Use a flax egg and plant-based milk for a vegan version.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe
- It’s a hearty and satisfying dish that’s easy to make.
- The combination of vegetables and savory dough creates a delicious and comforting meal.
Conclusion
Enjoy this savory vegetable pie as a main dish or a side. It’s a versatile recipe that’s perfect for any meal. Happy cooking!