Easy Eggplant Dish

This delicious and easy eggplant dish is perfect for lunch, dinner, or even a festive table. It’s not only appetizing but also healthy. Enjoy cooking and bon appétit!

Preparation Time

  • Preparation: 20 minutes
  • Cooking: 40 minutes
  • Total: 1 hour

Ingredients

  • 2 eggplants
  • Handful of green parsley
  • 1 tsp Italian herbs
  • 1 tsp paprika
  • Ground black pepper (to taste)
  • Salt (to taste)
  • Vegetable oil
  • 150 grams of tomato sauce
  • Oregano (to taste)
  • 3 cloves of garlic
  • 100 grams of grated cheese
  • Breadcrumbs
  • 10 grams of grated Parmesan cheese

Directions

Prepare the Eggplants:

  1. Slice the Eggplants:
    • Slice the eggplants as shown in the video (or into rounds).
  2. Soak in Salted Water:
    • Place the eggplant slices in a deep plate and add enough water to cover them.
    • Dissolve 1 tablespoon of salt in the water and let the eggplants soak for 10 minutes to remove any bitterness.

Make the Garlic Oil:

  1. Combine Ingredients:
    • In a small bowl, combine vegetable oil with 1 clove of garlic (squeezed), ground black pepper, Italian herbs, and paprika.
    • Mix everything well and set aside.

Prepare the Tomato Sauce:

  1. Mix Sauce Ingredients:
    • In another bowl, mix 150 grams of tomato sauce with black pepper, salt, oregano, and 2 cloves of garlic (grated on a fine grater).
    • Stir well to combine.

Dry and Season the Eggplants:

  1. Dry the Eggplants:
    • After soaking, use paper towels to remove excess moisture from the eggplant slices.
  2. Season the Eggplants:
    • Grease parchment paper with vegetable oil and place the eggplant slices on it.
    • Brush the eggplant slices with the prepared garlic oil mixture.

Bake the Eggplants:

  1. Preheat Oven:
    • Preheat the oven to 180°C (360°F).
  2. Bake:
    • Bake the eggplant slices for 30 minutes.

Assemble the Dish:

  1. Add Toppings:
    • Remove the baked eggplant slices from the oven.
    • Spread the prepared tomato sauce over the eggplant slices.
    • Sprinkle 100 grams of grated cheese and a handful of chopped green parsley on top.

Final Baking:

  1. Prepare Baking Dish:
    • Grease a baking dish with vegetable oil and coat it with breadcrumbs.
  2. Bake Again:
    • Place the eggplant slices in the baking dish.
    • Sprinkle 10 grams of grated Parmesan cheese over the top.
    • Bake at 180°C (360°F) for another 10 minutes, until the cheese is melted and golden.

Serve:

  1. Cool and Serve:
    • Once done, remove from the oven and let it cool slightly before serving.
    • Enjoy your delicious and easy eggplant dish!

Serving Suggestions

  • Serve this eggplant dish hot as a main course or as a side dish.
  • It pairs well with a fresh green salad, crusty bread, or a light pasta dish.

Cooking Tips

  • Make sure to soak the eggplants in salted water to remove bitterness.
  • Use fresh garlic and parsley for the best flavor.
  • Adjust the amount of spices according to your taste preference.

Nutritional Benefits

  • Eggplants: Rich in fiber, vitamins, and antioxidants, which contribute to heart health and digestion. This dish is a great way to incorporate more vegetables into your diet while enjoying a flavorful meal.

Dietary Information

  • Vegetarian: Yes
  • Gluten-Free: No (contains breadcrumbs)
  • Nut-Free: Yes

Storage

Why You’ll Love This Recipe

  • You’ll love this recipe because it’s simple to make, healthy, and bursting with flavor.
  • The combination of tender eggplants, savory tomato sauce, and melted cheese creates a dish that is both comforting and satisfying.

Conclusion

This eggplant dish is a delightful and easy-to-make recipe that will become a staple in your kitchen. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress. Enjoy cooking and bon appétit!