This Walnut Cake is a simple and delicious dessert that combines the rich flavors of walnuts and condensed milk. With a buttery crust and a sweet, nutty topping, it’s perfect for any occasion.
Preparation Time:
- Prep Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
Ingredients (for a 20 cm mold):
- 180g walnuts, crushed
- 100g butter
- 70g sugar
- A pinch of salt
- 1 egg
- 200g flour
- 380g condensed milk
Directions:
- Prepare the Dough:
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine 100g of butter, 70g of sugar, and a pinch of salt.
- Beat the mixture until creamy.
- Add 1 egg and beat for 2-3 minutes until well combined.
- Gradually add 200g of flour and mix until a dough forms.
- Assemble the Cake:
- Press the dough evenly into the bottom of a 20 cm baking pan.
- Spread the crushed walnuts evenly over the dough.
- Pour the 380g of condensed milk over the walnuts, ensuring an even layer.
- Bake:
- Place the baking pan in the preheated oven.
- Bake at 180°C (350°F) for 40 minutes, or until the top is golden brown and the cake is set.
- Serve:
- Allow the cake to cool slightly before slicing and serving.
- Bon appetit!
Serving Suggestions: Serve this walnut cake warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Cooking Tips:
- Ensure the butter is at room temperature for easier mixing.
- You can toast the walnuts lightly before crushing them for an extra depth of flavor.
Nutritional Benefits:
- Walnuts are a good source of healthy fats, protein, and various vitamins and minerals.
- This cake provides a rich and satisfying dessert option.
Dietary Information:
- This recipe contains nuts, dairy, and gluten.
- For a gluten-free version, substitute the flour with a gluten-free flour blend.
Storage:
- Store any leftover cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- You can also freeze the cake for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe:
- Simple and quick to prepare.
- Deliciously rich and nutty flavor.
- Perfect for any occasion, from casual gatherings to special celebrations.
- Combines the crunch of walnuts with the sweet creaminess of condensed milk.
Conclusion: This Walnut Cake is a delightful dessert that is both easy to make and delicious to eat. With its buttery crust and nutty topping, it’s sure to become a favorite. Enjoy this sweet treat with family and friends!