This Village-Style Potato and Chicken Fritters recipe combines the comforting flavors of potatoes, vegetables, and chicken, inspired by the simplicity and heartiness of traditional rural cooking. These golden fritters are perfect for a cozy lunch or dinner, with a crispy exterior and tender, flavorful filling.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Ingredients
- 1 kg potatoes, peeled and chopped
- 2 eggs, beaten
- Salt, to taste
- 1 large onion, finely chopped
- 2 tablespoons butter (28 g)
- 1 large carrot, grated
- Fresh parsley, chopped (about 2 tablespoons)
- Black pepper, to taste
- 5 tablespoons flour (40 g)
- 2 chicken legs, cooked and shredded (or 200 g of shredded chicken)
- 8-9 mushrooms, thinly sliced
- 2 garlic cloves, minced
- 1 teaspoon oregano
- 100 g cheese, grated (optional)
- Additional flour for coating
- Vegetable oil, for frying
Directions
- Prepare the Potatoes:
- Place the chopped potatoes in a pot, fill with water, and bring to a boil.
- Add salt and cook until the potatoes are tender, about 15-20 minutes. Drain and let cool slightly.
- Prepare the Filling:
- In a skillet, melt butter and sauté the chopped onion until translucent.
- Add grated carrot and continue cooking for 3-4 minutes until softened. Set aside.
- Mix the Batter:
- In a large bowl, mash the cooked potatoes.
- Add the sautéed onion and carrot, beaten eggs, chopped parsley, salt, and black pepper.
- Stir in the flour until well combined.
- Prepare the Chicken and Mushroom Filling:
- In the same skillet, add a bit more butter if needed and sauté the mushrooms until soft.
- Add shredded chicken, minced garlic, salt, pepper, and oregano. Cook until the chicken is warmed through.
- Mix in the grated cheese, if using, until melted and combined.
- Assemble the Fritters:
- Take a spoonful of the potato mixture, flatten it slightly in your hand, and place a small amount of the chicken-mushroom filling in the center.
- Fold the potato mixture around the filling, forming a patty. Repeat until all the mixture is used.
- Coat and Fry:
- Lightly coat each fritter in flour.
- Heat vegetable oil in a skillet over medium heat. Fry the fritters until golden brown on both sides, about 3-4 minutes per side.
- Serve:
- Serve hot with your favorite dipping sauce, salad, or as a standalone dish.
Serving Suggestions
- Serve with a side of sour cream, yogurt, or garlic sauce.
- Pair with a fresh salad for a complete meal.
Cooking Tips
- Ensure the potatoes are well-drained to avoid excess moisture in the mixture.
- Use a non-stick skillet or cast-iron pan for even frying.
- Keep the oil at medium heat to prevent the fritters from burning before the inside is cooked.
Nutritional Benefits
- Potatoes: High in potassium and vitamin C, providing energy and essential nutrients.
- Chicken: A great source of protein, supporting muscle growth and repair.
- Mushrooms: Low in calories and rich in antioxidants and B vitamins.
Dietary Information
- This recipe contains dairy, gluten, and eggs.
- For a gluten-free version, substitute the flour with a gluten-free alternative.
Nutritional Facts (per serving)
- Calories: 250
- Protein: 12 g
- Carbohydrates: 30 g
- Fat: 10 g
Storage Tips
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet or oven to maintain crispiness.
Why You’ll Love This Recipe
- Simple and Rustic: Inspired by traditional cooking, these fritters are both hearty and comforting.
- Versatile: Enjoy as a main dish, snack, or appetizer.
- Packed with Flavor: The combination of tender potatoes, savory chicken, and aromatic herbs makes every bite satisfying.
- Family-Friendly: Loved by both kids and adults, making it a great choice for family meals.
Conclusion
These Village-Style Potato and Chicken Fritters bring the warmth of home cooking to your table. With their crispy exterior and soft, flavorful filling, they are sure to become a favorite in your home. Perfect for any meal, they capture the essence of comfort food in every bite.
Frequently Asked Questions
- Can I use leftover mashed potatoes?
Yes, using leftover mashed potatoes can save time and works perfectly in this recipe. - Can I bake instead of frying?
Yes, bake the fritters in a preheated oven at 200°C (400°F) for 20-25 minutes, flipping halfway through. - What can I use instead of chicken?
Substitute with cooked turkey, ham, or a plant-based meat alternative. - Can I freeze these fritters?
Yes, freeze the fritters before frying. When ready to cook, fry them directly from the freezer, adding a few extra minutes. - Can I add other vegetables?
Absolutely! Add finely chopped bell peppers, spinach, or corn for extra texture and flavor. - How do I prevent the fritters from falling apart?
Ensure the mixture is well combined and not too wet. Adding an extra tablespoon of flour can help bind it. - Can I use sweet potatoes?
Yes, sweet potatoes work well and add a hint of sweetness to the dish. - What kind of cheese is best?
Cheddar, mozzarella, or any melty cheese works great in this recipe. - Can I use fresh herbs?
Fresh herbs like dill, thyme, or basil can be used to enhance the flavor. - How do I make these fritters spicier?
Add chili flakes, cayenne pepper, or finely chopped jalapeños for a spicy kick.
Enjoy making and sharing this cozy, delicious recipe with your loved ones!
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