Looking for the perfect side dish that’s crispy, flavorful, and easy to make? These Crispy Potatoes with Creamy Garlic Cheese Sauce are sure to become a family favorite. Whether you’re serving them at a casual dinner or a festive gathering, these golden, crunchy potatoes paired with a rich and cheesy sauce will impress everyone. Best of all, they’re simple to prepare and packed with deliciousness.
Preparation Time:
- Total Time: 1 hour
- Prep Time: 30 minutes
- Cook Time: 30 minutes
Ingredients:
- 3 potatoes
- Salt, to taste
- 3-4 tablespoons of cornstarch
- Sunflower oil, for frying
Optional Sauce:
- 50 grams (1.76 oz) butter
- 5 cloves of garlic, minced
- 1 tablespoon flour
- 25 ml (0.84 fl oz) water
- 200 ml (6.76 fl oz) milk
- Salt, to taste
- Paprika, to taste
- Pepperoni, chopped
- 2 slices of cheese, chopped
Instructions:
Prepare the Potatoes:
- Peel the potatoes and slice them into your desired shape (e.g., wedges, sticks, or rounds).
- Soak the sliced potatoes in cold water for about 30 minutes to remove excess starch, which helps in making them crispier when fried.
Season and Coat: 3. Drain the potatoes and pat them dry with a towel.
- Toss the dried potatoes with a generous amount of salt and then coat them evenly with cornstarch.
Fry the Potatoes: 5. Heat a good amount of sunflower oil in a frying pan over medium-high heat.
- Once the oil is hot, add the potatoes in batches, ensuring they don’t stick together. Fry until they are golden and crispy.
- Remove the potatoes from the oil and let them drain on a paper towel to remove excess oil.
Prepare the Optional Sauce: 8. In a separate saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Sprinkle the flour over the garlic and stir until it forms a paste.
- Gradually add water and milk, whisking continuously to prevent lumps.
- Add salt, paprika, and chopped pepperoni. Continue to cook, stirring until the sauce thickens slightly.
- Add the cheese slices and stir until the cheese is melted and the sauce is smooth.
Serve: 14. Serve the crispy potatoes hot, with or without the creamy sauce on the side.
Serving Suggestions:
- These crispy potatoes are a perfect side dish for burgers, grilled meats, or roasted vegetables.
- Enjoy them as a snack with your favorite dips, like ketchup, ranch, or aioli.
Cooking Tips:
- Make sure the potatoes are completely dry before coating them with cornstarch to ensure maximum crispiness.
- Fry the potatoes in batches to avoid overcrowding the pan, which can make them soggy.
- For an extra flavor boost, sprinkle some herbs like rosemary or thyme over the fried potatoes.
Nutritional Benefits:
- Potatoes are a good source of vitamins C and B6, potassium, and fiber.
- Garlic has numerous health benefits, including boosting the immune system and reducing blood pressure.
Dietary Information:
- This dish can be made gluten-free by using gluten-free flour in the sauce.
- For a dairy-free version, substitute the butter and cheese with dairy-free alternatives.
Storage:
- Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or air fryer to regain their crispiness.
Why You’ll Love This Recipe:
- Easy to make with simple ingredients.
- Crispy and flavorful, perfect for any occasion.
- Versatile and can be paired with various main dishes or enjoyed as a snack.
Conclusion:
These Crispy Potatoes with Creamy Garlic Cheese Sauce are a must-try for anyone who loves comfort food. With their perfect crunch and rich, cheesy sauce, they’re sure to be a hit at your table. Enjoy the delightful combination of textures and flavors, and don’t be surprised if they become a regular request in your household! Happy cooking!