Vanilla Sugar Cookies

These Vanilla Sugar Cookies are soft, buttery, and perfect for any occasion. Made with simple ingredients, they are easy to prepare and can be enjoyed plain or decorated. With their delightful vanilla flavor and melt-in-your-mouth texture, these cookies are sure to be a hit with family and friends.

Preparation Time

  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes
  • Total Time: 30 minutes

Ingredients

  • Eggs: 2 large
  • Powdered sugar: 100 g (½ cup)
  • Vanilla sugar: 10 g (1 tablespoon)
  • Vegetable oil: 100 g (½ cup)
  • Baking powder: 7 g (1½ teaspoons)
  • Cornstarch: 50 g (⅓ cup)
  • Flour: 300 g (2½ cups)
  • Salt: A pinch

Directions

  • Prepare the Dough:
    1. In a mixing bowl, whisk the eggs with powdered sugar and vanilla sugar until light and fluffy.
    2. Add vegetable oil and mix until well combined.
    3. Sift in the flour, cornstarch, baking powder, and a pinch of salt.
    4. Mix until a soft dough forms. If the dough is too sticky, add a little more flour, 1 tablespoon at a time.
  • Shape the Cookies:
    1. Preheat your oven to 180°C (350°F).
    2. Line a baking sheet with parchment paper.
    3. Roll the dough into small balls (about 1 tablespoon each) and place them on the prepared baking sheet, leaving some space between each cookie.
    4. Flatten each ball slightly with the back of a fork or your palm.
  • Bake the Cookies:
    1. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
    2. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

  • Enjoy these cookies with a cup of tea, coffee, or milk.
  • Dust them with extra powdered sugar for an elegant presentation.
  • Decorate with icing or melted chocolate for a festive touch.

Cooking Tips

  • Do not overmix the dough to keep the cookies tender.
  • Use high-quality vanilla sugar for the best flavor.
  • Ensure the cookies are similar in size for even baking.

Nutritional Benefits

  • Eggs: Provide high-quality protein and essential vitamins.
  • Cornstarch: Adds a light and tender texture to the cookies.
  • Vegetable Oil: A healthier alternative to butter, providing unsaturated fats.

Dietary Information

  • Vegetarian-friendly
  • Can be made dairy-free if icing or toppings are dairy-free.

Nutritional Facts (Per cookie, assuming 20 cookies)

  • Calories: 90
  • Protein: 1 g
  • Carbohydrates: 11 g
  • Fat: 4 g
  • Sugar: 5 g

Storage Tips

  • Refrigeration: Store in an airtight container at room temperature for up to 1 week.
  • Freezing: Freeze unbaked dough balls for up to 2 months. Bake directly from frozen, adding 2-3 extra minutes to the baking time.

Why You’ll Love This Recipe

  • Simple and quick to prepare with pantry staples.
  • Perfect for any occasion, from tea time to festive celebrations.
  • Versatile—can be enjoyed plain or customized with toppings.
  • A delightful balance of sweetness and vanilla flavor.

Conclusion
These Vanilla Sugar Cookies are a classic treat that everyone will love. With their soft, buttery texture and hint of vanilla, they’re perfect for satisfying your sweet tooth or sharing with loved ones. Try this easy recipe today for a batch of irresistible homemade cookies!

Frequently Asked Questions (FAQs)

  1. Can I use granulated sugar instead of powdered sugar?
    Yes, but the texture will be slightly less smooth.
  2. What can I use instead of vanilla sugar?
    Substitute with 1 teaspoon of vanilla extract.
  3. Can I replace vegetable oil with butter?
    Yes, melted butter works as a substitute.
  4. How do I prevent the cookies from spreading too much?
    Chill the dough for 15-20 minutes before baking.
  5. Can I add chocolate chips or nuts to the dough?
    Absolutely! Mix in up to ½ cup of your favorite add-ins.
  6. How do I make these cookies gluten-free?
    Use a gluten-free all-purpose flour blend.
  7. Can I decorate these cookies?
    Yes, use icing, sprinkles, or melted chocolate for decoration.
  8. Can I double the recipe?
    Yes, the recipe doubles easily for larger batches.
  9. How do I know when the cookies are done?
    The edges will be lightly golden, and the centers should be set.
  10. Can I make the dough ahead of time?
    Yes, refrigerate the dough for up to 24 hours before baking.

Enjoy baking and sharing these delightful cookies! 😊