Twisted Puff Pastry Bacon Rolls with Dill and Cheese

These Twisted Puff Pastry Bacon Rolls are a delightful combination of crispy pastry, savory bacon, and gooey mozzarella cheese. Perfect for an appetizer, snack, or party treat, they pair wonderfully with a tangy yogurt-based dipping sauce. This recipe is simple to make, and the twisting technique adds a fun visual appeal.

Preparation Time

  • Prep Time: 20 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 50 minutes

Ingredients

For the Rolls:

  • Puff pastry: 2 sheets (400 g each)
  • Mustard: 3-4 teaspoons
  • Hard mozzarella cheese: 150 g (5.3 oz), grated
  • Ketchup: 150 g (½ cup)
  • Bacon: 200 g (7 oz), thinly sliced
  • Egg: 1, beaten
  • Dill: 1 bunch, finely chopped
  • Sesame seeds: 2 tablespoons

For the Sauce:

  • Natural yogurt: 100 g (⅓ cup)
  • Tomato paste: 1 tablespoon
  • Pickled cornichons: 4, finely chopped
  • Mustard: 1 teaspoon
  • Salt and ground black pepper: To taste

Directions

  • Prepare the Dough:
    1. Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
    2. Roll out the puff pastry sheets on a floured surface. Spread 3-4 teaspoons of mustard evenly over each sheet.
  • Add the Fillings:
    1. Spread a thin layer of ketchup over the mustard.
    2. Sprinkle grated mozzarella cheese evenly on top.
    3. Arrange the bacon slices lengthwise over the cheese, ensuring an even layer.
  • Twist the Dough:
    1. Fold the puff pastry sheet in half lengthwise, covering the fillings.
    2. Cut the folded pastry into 1-inch-wide strips.
    3. Take each strip, twist it gently, and place it on the prepared baking sheet.
  • Brush and Garnish:
    1. Brush the twisted rolls with beaten egg.
    2. Sprinkle sesame seeds and chopped dill over the top.
  • Bake the Rolls:
    1. Bake in the preheated oven for 25-30 minutes, or until the rolls are golden brown and crispy.
  • Prepare the Sauce:
    1. In a small bowl, mix the natural yogurt, tomato paste, chopped cornichons, mustard, salt, and pepper.
    2. Stir until well combined and refrigerate until ready to serve.
  • Serve:
    • Serve the twisted rolls warm with the dipping sauce on the side.

Serving Suggestions

  • Serve as an appetizer at parties or gatherings.
  • Pair with a fresh green salad for a light meal.
  • Enjoy as a savory snack with tea or coffee.

Cooking Tips

  • Keep the puff pastry cold for easier handling and better puffing during baking.
  • Use thinly sliced bacon to ensure even cooking.
  • For extra flavor, sprinkle a pinch of smoked paprika or Italian seasoning over the rolls before baking.

Nutritional Benefits

  • Mozzarella Cheese: Provides calcium and protein for strong bones and muscles.
  • Bacon: Adds protein and rich flavor, though best enjoyed in moderation.
  • Dill: A good source of antioxidants and vitamins.

Dietary Information

  • This recipe contains gluten and dairy.
  • Can be made pork-free by substituting bacon with turkey bacon or prosciutto.

Nutritional Facts (Per roll, assuming 12 rolls)

  • Calories: 220
  • Protein: 8 g
  • Carbohydrates: 15 g
  • Fat: 14 g

Storage Tips

  • Refrigeration: Store leftover rolls in an airtight container for up to 2 days. Reheat in the oven for a crisp texture.
  • Freezing: Freeze unbaked twisted rolls. Bake from frozen, adding 5-7 minutes to the baking time.

Why You’ll Love This Recipe

  • Quick and easy to prepare with simple ingredients.
  • A delicious combination of crispy pastry, savory bacon, and cheesy goodness.
  • Perfect for entertaining or enjoying as a snack.
  • The tangy dipping sauce complements the rolls beautifully.

Conclusion
These Twisted Puff Pastry Bacon Rolls are a delightful treat that combines flaky pastry, flavorful bacon, and creamy cheese in every bite. Whether you’re hosting a party or enjoying a cozy snack, this recipe is sure to impress. Serve them with the tangy yogurt sauce for an extra burst of flavor!

Frequently Asked Questions (FAQs)

  1. Can I use other types of cheese?
    Yes, cheddar, gouda, or Parmesan work well.
  2. Can I make these rolls vegetarian?
    Substitute the bacon with roasted vegetables or spinach.
  3. Can I use store-bought puff pastry?
    Absolutely! Store-bought puff pastry saves time and works perfectly.
  4. How do I prevent the pastry from sticking?
    Use parchment paper or a silicone baking mat on your baking sheet.
  5. Can I prepare these rolls in advance?
    Yes, assemble the rolls and refrigerate them for up to 24 hours before baking.
  6. What other garnishes can I use?
    Try poppy seeds, Parmesan, or fresh parsley for variety.
  7. How do I reheat leftovers?
    Reheat in a 180°C (350°F) oven for 5-7 minutes to restore crispiness.
  8. Can I skip the mustard?
    Yes, replace it with your favorite sauce or leave it out if preferred.
  9. How do I make the rolls crispier?
    Brush the edges with a little extra beaten egg before baking.
  10. What can I serve alongside these rolls?
    Serve with fresh salad, roasted vegetables, or additional dipping sauces like aioli or marinara.

Enjoy creating and savoring these delightful twisted bacon rolls! 😊