These Twisted Puff Pastry Bacon Rolls are a delightful combination of crispy pastry, savory bacon, and gooey mozzarella cheese. Perfect for an appetizer, snack, or party treat, they pair wonderfully with a tangy yogurt-based dipping sauce. This recipe is simple to make, and the twisting technique adds a fun visual appeal.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Total Time: 50 minutes
Ingredients
For the Rolls:
- Puff pastry: 2 sheets (400 g each)
- Mustard: 3-4 teaspoons
- Hard mozzarella cheese: 150 g (5.3 oz), grated
- Ketchup: 150 g (½ cup)
- Bacon: 200 g (7 oz), thinly sliced
- Egg: 1, beaten
- Dill: 1 bunch, finely chopped
- Sesame seeds: 2 tablespoons
For the Sauce:
- Natural yogurt: 100 g (⅓ cup)
- Tomato paste: 1 tablespoon
- Pickled cornichons: 4, finely chopped
- Mustard: 1 teaspoon
- Salt and ground black pepper: To taste
Directions
- Prepare the Dough:
- Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Roll out the puff pastry sheets on a floured surface. Spread 3-4 teaspoons of mustard evenly over each sheet.
- Add the Fillings:
- Spread a thin layer of ketchup over the mustard.
- Sprinkle grated mozzarella cheese evenly on top.
- Arrange the bacon slices lengthwise over the cheese, ensuring an even layer.
- Twist the Dough:
- Fold the puff pastry sheet in half lengthwise, covering the fillings.
- Cut the folded pastry into 1-inch-wide strips.
- Take each strip, twist it gently, and place it on the prepared baking sheet.
- Brush and Garnish:
- Brush the twisted rolls with beaten egg.
- Sprinkle sesame seeds and chopped dill over the top.
- Bake the Rolls:
- Bake in the preheated oven for 25-30 minutes, or until the rolls are golden brown and crispy.
- Prepare the Sauce:
- In a small bowl, mix the natural yogurt, tomato paste, chopped cornichons, mustard, salt, and pepper.
- Stir until well combined and refrigerate until ready to serve.
- Serve:
- Serve the twisted rolls warm with the dipping sauce on the side.
Serving Suggestions
- Serve as an appetizer at parties or gatherings.
- Pair with a fresh green salad for a light meal.
- Enjoy as a savory snack with tea or coffee.
Cooking Tips
- Keep the puff pastry cold for easier handling and better puffing during baking.
- Use thinly sliced bacon to ensure even cooking.
- For extra flavor, sprinkle a pinch of smoked paprika or Italian seasoning over the rolls before baking.
Nutritional Benefits
- Mozzarella Cheese: Provides calcium and protein for strong bones and muscles.
- Bacon: Adds protein and rich flavor, though best enjoyed in moderation.
- Dill: A good source of antioxidants and vitamins.
Dietary Information
- This recipe contains gluten and dairy.
- Can be made pork-free by substituting bacon with turkey bacon or prosciutto.
Nutritional Facts (Per roll, assuming 12 rolls)
- Calories: 220
- Protein: 8 g
- Carbohydrates: 15 g
- Fat: 14 g
Storage Tips
- Refrigeration: Store leftover rolls in an airtight container for up to 2 days. Reheat in the oven for a crisp texture.
- Freezing: Freeze unbaked twisted rolls. Bake from frozen, adding 5-7 minutes to the baking time.
Why You’ll Love This Recipe
- Quick and easy to prepare with simple ingredients.
- A delicious combination of crispy pastry, savory bacon, and cheesy goodness.
- Perfect for entertaining or enjoying as a snack.
- The tangy dipping sauce complements the rolls beautifully.
Conclusion
These Twisted Puff Pastry Bacon Rolls are a delightful treat that combines flaky pastry, flavorful bacon, and creamy cheese in every bite. Whether you’re hosting a party or enjoying a cozy snack, this recipe is sure to impress. Serve them with the tangy yogurt sauce for an extra burst of flavor!
Frequently Asked Questions (FAQs)
- Can I use other types of cheese?
Yes, cheddar, gouda, or Parmesan work well. - Can I make these rolls vegetarian?
Substitute the bacon with roasted vegetables or spinach. - Can I use store-bought puff pastry?
Absolutely! Store-bought puff pastry saves time and works perfectly. - How do I prevent the pastry from sticking?
Use parchment paper or a silicone baking mat on your baking sheet. - Can I prepare these rolls in advance?
Yes, assemble the rolls and refrigerate them for up to 24 hours before baking. - What other garnishes can I use?
Try poppy seeds, Parmesan, or fresh parsley for variety. - How do I reheat leftovers?
Reheat in a 180°C (350°F) oven for 5-7 minutes to restore crispiness. - Can I skip the mustard?
Yes, replace it with your favorite sauce or leave it out if preferred. - How do I make the rolls crispier?
Brush the edges with a little extra beaten egg before baking. - What can I serve alongside these rolls?
Serve with fresh salad, roasted vegetables, or additional dipping sauces like aioli or marinara.
Enjoy creating and savoring these delightful twisted bacon rolls! 😊