Creamy Tuna and Potato Bake is a comforting and hearty dish that’s perfect for any dinner. Layers of tender potatoes, savory tuna, and golden onions are brought together with a creamy milk and butter mixture, topped with melted mozzarella cheese. This casserole is easy to prepare and sure to be a family favorite.
Total Preparation Time: 45-50 minutes
Ingredients:
- 2 cans of tuna in brine, drained
- 1 onion, finely chopped
- 5 medium potatoes, peeled and thinly sliced
- 2 tbsp tomato paste
- 180 ml (6 fl oz) hot milk
- 20 g (0.7 oz) butter
- 60 g (2 oz) mozzarella cheese, shredded
- Olive oil
- Salt
- Black pepper
Directions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a baking dish with a little olive oil.
Prepare the Potatoes:
In a large pot, bring water to a boil. Add the sliced potatoes and cook for about 5 minutes, just until they are slightly tender but not fully cooked. Drain the potatoes and set aside.
Sauté the Onions:
While the potatoes are boiling, heat some olive oil in a skillet over medium heat. Add the chopped onion and sauté until it becomes translucent and slightly golden.
Layer the Casserole:
In the prepared baking dish, arrange a layer of the par-cooked potatoes. Sprinkle some salt and black pepper over them. Spread half of the sautéed onions over the potatoes, then half of the drained tuna. Dot with half of the tomato paste. Repeat the layering with the remaining potatoes, onions, tuna, and tomato paste.
Add Milk and Butter:
Pour the hot milk evenly over the layered casserole. Dot the top with butter.
Bake the Casserole:
Cover the dish with aluminum foil and bake in the preheated oven for about 20 minutes. After 20 minutes, remove the foil, sprinkle the shredded mozzarella cheese over the top, and bake uncovered for another 10-15 minutes or until the cheese is bubbly and golden.
Serve:
Let the casserole sit for a few minutes after baking to set. Serve warm.
Serving Suggestions:
- Pair with a fresh green salad for a balanced meal.
- Serve with a side of steamed vegetables for added nutrition.
- Enjoy with a slice of crusty bread to soak up the creamy sauce.
Cooking Tips:
- Ensure the potatoes are not fully cooked during boiling to prevent them from becoming too soft during baking.
- Use a mandoline slicer for evenly thin potato slices.
- For a richer flavor, substitute half of the milk with heavy cream.
Nutritional Benefits:
- Tuna is a great source of lean protein and omega-3 fatty acids.
- Potatoes provide essential vitamins and minerals, including vitamin C and potassium.
- This dish offers a balanced combination of protein, carbohydrates, and healthy fats.
Dietary Information:
- This recipe can be made gluten-free by ensuring all ingredients used are certified gluten-free.
- To make it dairy-free, use a non-dairy milk alternative and dairy-free cheese.
Why You’ll Love This Recipe:
- It’s a simple yet satisfying meal that the whole family will love.
- The combination of creamy, cheesy, and savory layers is irresistible.
- Perfect for meal prep, as leftovers can be easily reheated.
Conclusion:
Enjoy your homemade Creamy Tuna and Potato Bake as a delicious and comforting meal. With its creamy layers and savory flavors, this casserole is sure to become a staple in your recipe collection. Serve it warm and enjoy the delightful blend of textures and tastes. Happy cooking!