Stovetop Chicken Stuffed Flatbread Recipe

Chicken Stuffed Flatbreads Recipe

If you’re looking for a beloved, time-tested recipe to spice up your meal routine, this no-oven Chicken Stuffed Flatbread is a family favorite that’s been a hit for years! Not only does this dish bring a flavorful punch, but it’s also straightforward to make, ensuring you can whip up a satisfying meal without much fuss.

Full Recipe:

Ingredients

For the Dough:
  • 2 cups of flour (250g): The base of your flatbreads.
  • 1 teaspoon dry yeast (5g): Helps the dough rise, making it fluffy and soft.
  • 1 teaspoon sugar (5g): Feeds the yeast and enhances the dough’s flavor.
  • 1 teaspoon salt (3g): Enhances the overall flavor of the dough.
  • 1 glass of warm water (200 ml): Activates the yeast and binds the dough.
For the Filling:
  • 4-5 tablespoons of vegetable oil (40 ml): Used for sautéing and adding moisture to the filling.
  • 1 onion, finely chopped: Adds sweetness and depth to the filling.
  • 1 red bell pepper, finely chopped: Brings a sweet, vibrant flavor.
  • 1 green bell pepper, finely chopped: Adds a slight bitterness and crunch.
  • 200g chicken breast, finely chopped: The protein of your dish, providing substance.
  • 1 tablespoon soy sauce: Adds umami and a deep, savory flavor.
  • Red powdered pepper, to taste: Adds heat and color to the filling.
  • Black pepper, to taste: Provides a sharp, piquant taste.
  • Oregano, to taste: Offers a touch of herbaceous warmth.
  • Salt, to taste: Essential for enhancing all the flavors.
  • 5-6 sprigs of parsley, finely chopped: Adds freshness and a herbaceous lift.

Directions

  1. Prepare the Dough:
    • In a large mixing bowl, combine flour, dry yeast, sugar, and salt. Gradually stir in warm water and knead until the dough is smooth and elastic—about 5-7 minutes by hand.
    • Cover the dough with a damp cloth and allow it to rise in a warm place until it doubles in size, approximately 1 hour.
  2. Make the Filling:
    • Heat the vegetable oil in a skillet over medium heat. Add the onion and sauté until translucent.
    • Add the chopped red and green bell peppers and continue to sauté until soft.
    • Increase the heat to medium-high, add the chicken, and cook until browned and thoroughly cooked.
    • Season with soy sauce, red powdered pepper, black pepper, oregano, and salt. Mix well.
    • Remove from heat and stir in chopped parsley. Allow cooling slightly.
  3. Assemble and Cook the Flatbreads:
    • After the dough has risen, punch it down and divide it into equal portions. Roll each portion into a ball, then flatten into a circle.
    • Spoon a portion of the filling onto each dough circle, fold over, and pinch the edges to seal.
    • Heat a lightly oiled skillet over medium heat. Cook each stuffed flatbread for about 3-4 minutes on each side or until golden brown and crispy.
  4. Serve:
    • Serve the chicken stuffed flatbreads hot, accompanied by a fresh salad or your favorite dipping sauce.

Tips

  • Ensure the water is warm—not hot—to activate the yeast without killing it.
  • Adjust the seasoning in the filling according to your taste for a personalized flavor experience.

Why You’ll Love This Recipe

  • No Oven Needed: Perfect for kitchens without an oven, or when you want to keep things simple and avoid heating up the house.
  • Customizable: The filling can be adjusted based on what you have on hand or your dietary preferences. Vegetarians can swap chicken for a mix of additional vegetables or seasoned tofu.
  • Kid-Friendly: Its hand-held nature and customizable fillings make it a hit among children and a fun family cooking activity.
  • Nutritious: Packed with protein from the chicken and rich in vitamins from the bell peppers and parsley, these flatbreads offer a balanced meal with fresh, wholesome ingredients.

Nutritional Benefits

  • Chicken: A lean source of high-quality protein that is crucial for muscle growth and repair.
  • Bell Peppers: High in vitamin C, which is vital for immunity and skin health, and also provides dietary fiber.
  • Onions: Rich in antioxidants and compounds that may help reduce inflammation and cholesterol levels.
  • Whole Wheat Flour Option: For an added nutritional boost, substitute half the plain flour with whole wheat flour to increase fiber and nutrient content.

Cooking Tips and Tricks

  • Dough Consistency: The key to soft flatbreads lies in the dough’s consistency. It should be soft but not sticky. Adjust by adding a little more flour or water if needed.
  • Resting Time: Allow the dough to rest adequately after kneading to ensure it is easy to shape and results in soft flatbreads.
  • Uniform Cooking: Ensure that the chicken pieces are chopped finely and uniformly to cook evenly and mix well with the spices and vegetables.
  • Sautéing: Cook the vegetables just until they’re soft but still have a bit of a bite, to add a nice texture to the filling.

Serving Suggestions

Serve these Chicken Stuffed Flatbreads fresh off the skillet with a side of cool yogurt dip or a tangy tzatziki sauce. They pair wonderfully with a crisp side salad or a portion of steamed vegetables for a fuller meal. For an extra kick, a drizzle of hot sauce or a sprinkle of chili flakes can elevate the dish to new heights.

This Chicken Stuffed Flatbread recipe is not just a meal but an experience. It’s a testament to the beauty of simple ingredients coming together to create something incredibly satisfying and delicious. Whether it’s a casual weeknight dinner, a packed lunch, or a festive gathering, these flatbreads are sure to impress.