These Twice-Baked Spinach and Cheese Stuffed Potatoes are creamy, cheesy, and loaded with savory spinach and feta goodness. They’re perfect as a hearty side dish or a light vegetarian main course.
Preparation Time: 15 minutes
Cooking Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Ingredients
- 3 medium-sized potatoes
- Olive oil, for sautéing
- 2 cloves of garlic, minced
- A bunch of fresh spinach, chopped
- 100 g (3.5 oz) Greek feta, crumbled
- Fresh spring onion, chopped, to taste
- 70 g (2 oz) Parmigiano Reggiano, grated
- 70 g (2 oz) mozzarella, grated
- Additional mozzarella for topping
Directions
Bake the Potatoes:
- Preheat the oven to 200°C (390°F).
- Wrap the potatoes in foil and bake for 1 hour, or until tender when pierced with a fork.
Prepare the Spinach Mixture:
- Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant.
- Add the chopped spinach and cook until wilted. Remove from heat and set aside.
Hollow Out and Mash the Potatoes:
- Once the potatoes are cool enough to handle, unwrap and slice off the tops. Scoop out the middle, leaving a thin shell to hold the filling.
- Mash the scooped-out potato in a large bowl.
Make the Filling:
- Add the crumbled feta, chopped spring onion, grated Parmigiano Reggiano, grated mozzarella, and sautéed spinach to the mashed potatoes. Mix well to combine.
- Season with salt and pepper to taste.
Stuff and Bake the Potatoes:
- Fill the hollowed-out potato shells with the prepared mixture, pressing it down gently.
- Top each potato with additional mozzarella cheese.
- Reduce the oven temperature to 180°C (350°F) and bake the stuffed potatoes for 15 minutes, or until the cheese is melted and golden.
Serve:
- Remove the potatoes from the oven and let them cool slightly. Serve warm, garnished with additional spring onion if desired.
Serving Suggestions
- Pair with a crisp green salad for a light vegetarian meal.
- Serve as a side dish with roasted chicken or grilled steak.
Cooking Tips
- For extra creaminess, mix a dollop of sour cream or Greek yogurt into the filling.
- Add a pinch of nutmeg to enhance the flavor of the spinach.
- Experiment with other cheeses like Gouda or cheddar for variety.
Nutritional Benefits
- Potatoes: A great source of potassium and fiber.
- Spinach: Packed with iron, vitamins, and antioxidants.
- Cheese: Provides protein and calcium for bone health.
Dietary Information
- Vegetarian
- Gluten-Free
Nutritional Facts (per serving, based on 3 servings)
- Calories: 350 kcal
- Protein: 14 g
- Carbohydrates: 25 g
- Fat: 22 g
- Fiber: 3 g
- Sugar: 2 g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 180°C (350°F) for 10 minutes, or until warmed through.
Why You’ll Love This Recipe
These Twice-Baked Spinach and Cheese Stuffed Potatoes are creamy, cheesy, and packed with savory flavors. The combination of feta, spinach, and mozzarella creates a filling that’s both satisfying and indulgent. Perfect for any occasion, this recipe is sure to be a hit!
Conclusion
Twice-Baked Spinach and Cheese Stuffed Potatoes are a delicious way to transform simple ingredients into a flavorful and satisfying dish. With their creamy texture and cheesy topping, they’re sure to become a favorite for both family dinners and special occasions. Give them a try today!
Frequently Asked Questions
- Can I use sweet potatoes instead?
Yes, sweet potatoes work wonderfully and add a natural sweetness to the dish. - Can I make these ahead of time?
Yes, assemble the stuffed potatoes and refrigerate them. Bake just before serving. - Can I use frozen spinach?
Absolutely! Just thaw and squeeze out excess water before sautéing. - What other cheeses can I use?
Cheddar, Gruyère, or Monterey Jack are great alternatives. - Can I add meat to the filling?
Yes, cooked bacon, sausage, or shredded chicken can be added for a non-vegetarian version. - How do I make the potatoes extra crispy?
Brush the skins with olive oil before the second bake for a crispier texture. - Can I skip the Parmigiano Reggiano?
You can substitute it with Parmesan or omit it, but it adds a rich, nutty flavor. - What can I serve these with?
Serve alongside a green salad, roasted vegetables, or grilled proteins for a complete meal. - How do I prevent the filling from drying out?
Make sure the filling is well-mixed and moist before stuffing the potatoes. - Can I freeze these potatoes?
Yes, freeze the assembled stuffed potatoes before the second bake. Bake directly from frozen, adding extra time.