Crispy Potato Patties with Tomato and Cheese Toppings

These Crispy Potato Patties are golden and crunchy on the outside, soft on the inside, and topped with juicy tomatoes and gooey melted cheese. They’re perfect as an appetizer, side dish, or light meal!

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes

Ingredients

  • 3 potatoes, peeled and boiled
  • 1 onion, finely chopped
  • 1 egg
  • Salt, to taste
  • Italian herbs, to taste
  • Black pepper, to taste
  • 2 tablespoons flour (optional, for binding)
  • Vegetable oil, for frying
  • Sliced tomato (for topping)
  • Cheese (e.g., mozzarella, cheddar), sliced or grated, for topping

Directions

Prepare the Potato Mixture:

  1. Mash the boiled potatoes in a large bowl until smooth.
  2. Add the finely chopped onion, egg, salt, black pepper, and Italian herbs. Mix well to combine.
  3. If the mixture feels too wet, add 1-2 tablespoons of flour for better binding.

Shape the Patties:

  1. Take a handful of the potato mixture and shape it into small, flat patties.
  2. Repeat until all the mixture is used.

Fry the Patties:

  1. Heat a thin layer of vegetable oil in a skillet over medium heat.
  2. Place the patties in the skillet, ensuring they don’t touch each other.
  3. Fry for 3-4 minutes on each side until golden and crispy. Remove and place on a paper towel to drain excess oil.

Add Toppings and Melt Cheese:

  1. Preheat your oven or broiler to 400°F (200°C).
  2. Arrange the fried patties on a baking tray. Top each patty with a slice of tomato and cheese.
  3. Bake or broil for 3-5 minutes, or until the cheese is melted and bubbly.

Serve:

  1. Serve warm, garnished with fresh herbs like parsley or basil if desired.

Serving Suggestions

  • Pair with a fresh green salad or roasted vegetables for a complete meal.
  • Serve with sour cream, marinara sauce, or garlic aioli for dipping.

Cooking Tips

  • For extra flavor, mix grated Parmesan cheese into the potato mixture.
  • Ensure the oil is hot before frying to prevent the patties from absorbing excess oil.
  • Use a non-stick skillet for easier cooking and cleanup.

Nutritional Benefits

  • Potatoes are a great source of potassium and fiber.
  • Cheese provides protein and calcium for bone health.
  • Tomatoes are rich in vitamins and antioxidants.

Dietary Information

  • Vegetarian
  • Gluten-Free (if you skip the flour or use a gluten-free alternative)

Nutritional Facts (per patty, based on 6 patties)

  • Calories: 180 kcal
  • Protein: 6 g
  • Carbohydrates: 20 g
  • Fat: 8 g
  • Fiber: 2 g
  • Sugar: 2 g

Storage

Why You’ll Love This Recipe
These Crispy Potato Patties are easy to make, versatile, and loaded with flavor. The combination of crispy patties, juicy tomatoes, and melty cheese makes them an instant crowd-pleaser. Whether served as a snack, appetizer, or side dish, they’re sure to be a hit!

Conclusion
Crispy Potato Patties with Tomato and Cheese Toppings are a delicious and simple way to elevate a humble ingredient like potatoes. Their crunchy exterior, creamy interior, and cheesy tomato topping make them a perfect dish for any occasion. Try them today and enjoy a comforting and satisfying treat!

Frequently Asked Questions

  1. Can I use sweet potatoes instead of regular potatoes?
    Yes, sweet potatoes will work and add a slightly sweeter flavor.
  2. Can I bake the patties instead of frying them?
    Yes, brush the patties with oil and bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.
  3. Can I make these ahead of time?
    Yes, prepare and shape the patties in advance. Refrigerate them until ready to cook.
  4. What other toppings can I use?
    You can add sliced olives, cooked bacon bits, or sautéed mushrooms as additional toppings.
  5. Can I freeze the patties?
    Yes, freeze the uncooked patties on a baking tray, then transfer to a freezer bag. Cook directly from frozen.
  6. Can I make these dairy-free?
    Yes, use a dairy-free cheese alternative or skip the cheese topping entirely.
  7. How can I prevent the patties from falling apart?
    Ensure the potato mixture is not too wet and use flour or breadcrumbs for better binding.
  8. Can I use raw onions instead of cooked ones?
    Yes, finely chopped raw onions can be used for a sharper flavor.
  9. Can I add herbs to the potato mixture?
    Absolutely! Fresh parsley, dill, or chives will enhance the flavor.
  10. What can I serve these with?
    These patties pair well with a side of coleslaw, soup, or a light cucumber salad.