Indulge in the ultimate comfort food with these Twice-Baked Cheddar and Broccoli Stuffed Potatoes. Combining creamy mashed potatoes, sharp cheddar cheese, and nutritious broccoli, these stuffed potatoes are baked to perfection and topped with melted cheese. They make a delicious side dish or a hearty vegetarian main course.
Ingredients:
- Russet Potatoes: 4 large
- Canola Oil: for brushing
- Unsalted Butter: 1/2 cup
- Whole Milk: 1 cup
- Cooked Broccoli: 1 cup, chopped and well-drained
- Sharp Cheddar Cheese: 2 cups, grated, plus extra for topping
- Sour Cream: 1/4 cup
- Granulated Garlic: 1 teaspoon
- Salt and Freshly Ground Black Pepper: to taste
Directions:
- Bake Potatoes:
- Preheat your oven to 400°F (204°C). Brush the potatoes with canola oil and place them on a baking sheet. Bake for 1 hour or until tender.
- Prepare Potatoes:
- Remove the potatoes from the oven. Cut each in half lengthwise and scoop out the flesh, leaving a thin layer inside the skin to maintain structure.
- Make Potato Filling:
- In a saucepan, melt the butter with the milk over medium heat until hot but not boiling.
- In a large bowl, mash the scooped-out potato flesh. Stir in the hot milk and butter mixture, granulated garlic, sour cream, salt, and black pepper. Continue mashing to combine.
- Add Broccoli and Cheese:
- Fold in the chopped broccoli and 1 cup of the cheddar cheese until well mixed.
- Stuff Potatoes:
- Spoon the potato mixture back into the potato skins. Top with the remaining cheese.
- Bake Again:
- Bake in the oven at 400°F for another 15-20 minutes, or until the cheese is bubbly and golden.
- Serve:
- Serve warm, garnished with extra sour cream or green onions if desired.
Serving Suggestions:
- Pair with a fresh garden salad or a bowl of soup for a complete meal.
- Serve as a side dish with grilled chicken or steak.
Cooking Tips:
- Ensure the broccoli is well-drained to prevent the potato filling from becoming watery.
- For extra flavor, add a sprinkle of crispy bacon bits on top before the second bake.
- Use a potato masher or a ricer for the smoothest potato filling.
Nutritional Benefits:
- Potatoes: Provide a good source of potassium, vitamin C, and fiber.
- Broccoli: Rich in vitamins K and C, and offers a healthy dose of fiber and antioxidants.
- Cheddar Cheese: Adds calcium and protein to the dish.
Dietary Information:
- Vegetarian: This dish is vegetarian-friendly.
- Gluten-Free: Naturally gluten-free, ensuring a safe option for those with gluten sensitivities.
Why You’ll Love This Recipe:
- Flavorful and Savory: A delicious mix of ingredients in every bite.
- Nutritious: Packed with proteins, vitamins, and minerals.
- Customizable: Easily adapt the fillings to your preference.
- Convenient: Perfect for meal prep or a quick breakfast option.
Conclusion:
These Cheesy Hash Brown Breakfast Cups are a fantastic way to start your day with a hearty and satisfying meal. The crispy hash brown cups, savory ham and vegetable filling, and creamy, melted cheese create a perfect balance of flavors and textures. Whether you’re preparing a special brunch or need a quick and nutritious breakfast, these breakfast cups are sure to become a favorite in your household. Enjoy the convenience and deliciousness of this versatile recipe!