Twice-Baked Cheddar and Broccoli Stuffed Potatoes: A Comfort Food Classic

Indulge in the ultimate comfort food with these Twice-Baked Cheddar and Broccoli Stuffed Potatoes. Combining creamy mashed potatoes, sharp cheddar cheese, and nutritious broccoli, these stuffed potatoes are baked to perfection and topped with melted cheese. They make a delicious side dish or a hearty vegetarian main course.

Ingredients:

  • Russet Potatoes: 4 large
  • Canola Oil: for brushing
  • Unsalted Butter: 1/2 cup
  • Whole Milk: 1 cup
  • Cooked Broccoli: 1 cup, chopped and well-drained
  • Sharp Cheddar Cheese: 2 cups, grated, plus extra for topping
  • Sour Cream: 1/4 cup
  • Granulated Garlic: 1 teaspoon
  • Salt and Freshly Ground Black Pepper: to taste

Directions:

  1. Bake Potatoes:
    • Preheat your oven to 400°F (204°C). Brush the potatoes with canola oil and place them on a baking sheet. Bake for 1 hour or until tender.
  2. Prepare Potatoes:
    • Remove the potatoes from the oven. Cut each in half lengthwise and scoop out the flesh, leaving a thin layer inside the skin to maintain structure.
  3. Make Potato Filling:
    • In a saucepan, melt the butter with the milk over medium heat until hot but not boiling.
    • In a large bowl, mash the scooped-out potato flesh. Stir in the hot milk and butter mixture, granulated garlic, sour cream, salt, and black pepper. Continue mashing to combine.
  4. Add Broccoli and Cheese:
    • Fold in the chopped broccoli and 1 cup of the cheddar cheese until well mixed.
  5. Stuff Potatoes:
    • Spoon the potato mixture back into the potato skins. Top with the remaining cheese.
  6. Bake Again:
    • Bake in the oven at 400°F for another 15-20 minutes, or until the cheese is bubbly and golden.
  7. Serve:
    • Serve warm, garnished with extra sour cream or green onions if desired.

Serving Suggestions:

  • Pair with a fresh garden salad or a bowl of soup for a complete meal.
  • Serve as a side dish with grilled chicken or steak.

Cooking Tips:

  • Ensure the broccoli is well-drained to prevent the potato filling from becoming watery.
  • For extra flavor, add a sprinkle of crispy bacon bits on top before the second bake.
  • Use a potato masher or a ricer for the smoothest potato filling.

Nutritional Benefits:

  • Potatoes: Provide a good source of potassium, vitamin C, and fiber.
  • Broccoli: Rich in vitamins K and C, and offers a healthy dose of fiber and antioxidants.
  • Cheddar Cheese: Adds calcium and protein to the dish.

Dietary Information:

  • Vegetarian: This dish is vegetarian-friendly.
  • Gluten-Free: Naturally gluten-free, ensuring a safe option for those with gluten sensitivities.

Why You’ll Love This Recipe:

  • Flavorful and Savory: A delicious mix of ingredients in every bite.
  • Nutritious: Packed with proteins, vitamins, and minerals.
  • Customizable: Easily adapt the fillings to your preference.
  • Convenient: Perfect for meal prep or a quick breakfast option.

Conclusion:

These Cheesy Hash Brown Breakfast Cups are a fantastic way to start your day with a hearty and satisfying meal. The crispy hash brown cups, savory ham and vegetable filling, and creamy, melted cheese create a perfect balance of flavors and textures. Whether you’re preparing a special brunch or need a quick and nutritious breakfast, these breakfast cups are sure to become a favorite in your household. Enjoy the convenience and deliciousness of this versatile recipe!