Hearty Chicken and Vegetable Soup with Homemade Croutons: A Comforting Classic

Warm up with this Hearty Chicken and Vegetable Soup with Homemade Croutons. This wholesome soup combines tender chicken, a medley of vegetables, and fluffy homemade dumplings, all simmered in a flavorful broth. Topped with crispy garlic croutons and a sprinkle of Parmesan cheese, this soup is the perfect comfort food for any occasion.

Ingredients:

  • Onions: 2, peeled and diced
  • Carrots: 2, peeled and diced
  • Celery: 2 stalks, chopped
  • Chicken Legs: 3
  • Water: as needed to cover
  • Olive Oil
  • Garlic: 2 cloves, minced
  • Potatoes: 3, peeled and diced
  • Eggs: 2
  • Salt: a pinch, plus additional to taste
  • Flour: 80 grams
  • Black Pepper: to taste
  • Italian Herbs: to taste
  • Fresh Dill: chopped
  • Bread: 3 slices
  • Dried Garlic: to taste
  • Grated Parmesan Cheese: for garnish

Directions:

  1. Prepare Chicken Broth:
    • In a large pot, combine the chicken legs with 1 diced onion, 1 diced carrot, and the celery. Cover with water and bring to a boil. Reduce heat and simmer until the chicken is fully cooked.
  2. Sauté Vegetables:
    • In another pan, heat olive oil over medium heat. Add the remaining diced onion and carrot, and fry until softened. Add the minced garlic and cook for another 3-5 minutes.
  3. Add Chicken and Vegetables:
    • Remove the chicken from the broth. Let cool slightly, then separate the meat from the bones and return the meat to the pot.
    • Add the sautéed vegetables to the broth along with the diced potatoes. Cook over low heat for 15-20 minutes or until the potatoes are tender.
  4. Make and Add Dumplings:
    • In a bowl, mix the eggs, a pinch of salt, and flour until well combined to form a dough. Drop small portions of the dough into the simmering soup.
    • Season the soup with salt, black pepper, and Italian herbs. Let cook for an additional 5-10 minutes.
  5. Add Fresh Dill:
    • Stir in fresh dill just before serving.
  6. Prepare Croutons:
    • Cut the bread slices into cubes. Toss with olive oil, dried garlic, and a sprinkle of salt. Bake in the oven at 375°F (190°C) until crispy. Top with grated Parmesan cheese.
  7. Serve:
    • Serve the soup hot, garnished with homemade croutons.

Serving Suggestions:

  • Pair with a fresh green salad for a complete meal.
  • Serve with a side of crusty bread for dipping.

Cooking Tips:

  • For a richer flavor, use homemade chicken broth instead of water.
  • Adjust the consistency of the dumpling dough with more flour or water as needed.
  • Customize the soup with additional vegetables like peas or corn.

Nutritional Benefits:

  • Chicken: High in protein and essential vitamins.
  • Vegetables: Packed with fiber, vitamins, and minerals.
  • Dill: Offers antioxidant and anti-inflammatory properties.

Dietary Information:

  • Nutritious: Balanced with protein, vegetables, and healthy fats.
  • Versatile: Easily adaptable with different herbs and spices.
  • Low-Calorie: With only 300 kcal per serving, it’s a healthy meal option.

Why You’ll Love This Recipe:

  • Flavorful and Comforting: A savory soup that warms the soul.
  • Nutritious and Satisfying: Packed with wholesome ingredients.
  • Customizable: Adapt with your favorite vegetables and seasonings.
  • Perfect for Sharing: Ideal for family dinners or gatherings.

Conclusion:

This Hearty Chicken and Vegetable Soup with Homemade Croutons is a delicious and nourishing dish that’s perfect for any occasion. The tender chicken, flavorful broth, and hearty vegetables, combined with fluffy dumplings and crispy garlic croutons, create a meal that’s both satisfying and comforting. Enjoy this delightful soup with your loved ones and savor the rich, homemade flavors.