Ingredients:

For the Dough:

• 2 eggs
• 1 tablespoon (20 grams) of granulated sugar
• 1 teaspoon (5 grams) of baking soda
• 1/2 teaspoon (2 grams) of salt
• 200 ml milk
• 150 grams melted butter
• 4.5 cups (540 grams) of flour

For the Syrup:

• 300 ml (1.5 glasses) of water
• 350 grams (2 cups) of granulated sugar
• 1 slice of lemon
• 50 grams (2 tablespoons) of honey

For the Filling:

• 1 bowl of walnuts, chopped

To Open the Dough:

• Corn starch

Oil for the Surface:

• 100 grams melted butter
• 90 ml (1 small glass) of vegetable oil

For the Surface:

• Green pistachio, finely chopped

Cooking Time:

• 35 – 40 minutes in the oven at 180°C (350°F)

Making It Step by Step:

1. Prepare the Dough:
   • In a large mixing bowl, whisk together the eggs and granulated sugar until well combined.
   • Add the baking soda, salt, milk, and melted butter. Mix until the ingredients are fully incorporated.
   • Gradually add the flour, mixing continuously until a smooth and elastic dough forms. The dough should be soft but manageable.
2. Prepare the Syrup:
   • In a saucepan, combine the water, granulated sugar, and lemon slice. Bring to a boil over medium heat, stirring occasionally.
   • Once the sugar has completely dissolved and the mixture reaches a boil, reduce the heat and let it simmer for 10 minutes.
   • Stir in the honey and remove the pan from heat. Allow the syrup to cool completely.
3. Prepare the Filling:
   • Chop the walnuts into small pieces. Set aside.
4. Assemble the Pastry:
   • Divide the dough into manageable portions and roll each portion out on a surface dusted with corn starch.
   • Roll the dough thinly and evenly. Brush with melted butter and sprinkle with a layer of chopped walnuts.
   • Carefully roll up the dough into a log shape. Slice the log into desired pieces, depending on your preferred size for the pastries.
5. Prepare for Baking:
   • Arrange the sliced pastries on a baking sheet lined with parchment paper.
   • Brush the top of each pastry with a mixture of melted butter and vegetable oil.
   • Sprinkle with finely chopped green pistachios for added flavor and decoration.
6. Bake the Pastry:
   • Preheat your oven to 180°C (350°F).
   • Bake the pastries for 35 – 40 minutes, or until they are golden brown and cooked through.
7. Finish with Syrup:
   • Once the pastries are baked and still warm, pour the cooled syrup evenly over them.
   • Allow the pastries to absorb the syrup for at least 30 minutes before serving. This will ensure that the syrup soaks in, adding sweetness and moisture.

Cooking Tips:

• Ensure that the dough is rolled out evenly to achieve consistent baking.
• Allow the syrup to cool completely before adding it to the warm pastries. This prevents the syrup from being too hot and helps it absorb better.
• Use a sharp knife when slicing the rolled dough to ensure clean cuts and even-sized pastries.

Storage:

• Store the Turkish Walnut Pastries in an airtight container at room temperature for up to one week. They can also be refrigerated for extended freshness. Allow the pastries to come to room temperature before serving for the best texture and flavor.

Nutritional Facts:

• Each serving of Turkish Walnut Pastry is rich in calories due to the butter, sugar, and nuts. It provides a good source of fats, carbohydrates, and some protein from the walnuts. Enjoy it in moderation as part of a balanced diet.

FAQs:

1. Can I use a different type of nut for the filling?

• Yes, you can substitute walnuts with other nuts like almonds or hazelnuts, depending on your preference.

2. Can I make the dough ahead of time?

• Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Let it come to room temperature before rolling out.

3. Is it possible to freeze the pastries?

• Yes, you can freeze the baked and cooled pastries. Place them in an airtight container or freezer bag and freeze for up to 3 months. Reheat them in the oven before serving.

4. Can I use a store-bought syrup instead?

• While homemade syrup adds a personal touch, you can use store-bought syrup if you’re short on time. Just be sure it complements the flavor of the pastries.

Conclusion:

In summary, Turkish Walnut Pastry is a delightful and traditional treat that showcases the rich and comforting flavors of Turkish sweets. The combination of buttery dough, crunchy walnuts, and sweet syrup creates a pastry that is both indulgent and satisfying. The process of making these pastries is a wonderful way to explore traditional Turkish baking methods and enjoy a delicious dessert that can be shared with family and friends. Whether you are celebrating a special occasion or simply want to indulge in a sweet treat, these pastries are sure to impress with their rich flavors and beautiful presentation. Enjoy the process, savor the result, and delight in the timeless appeal of Turkish Walnut Pastry.