This Turkish Vegetable Pastry combines the freshness of various vegetables with a rich, savory sauce, creating a delicious and wholesome dish. The blend of leek, cabbage, red pepper, carrots, and potatoes is enhanced by the flavors of dill and parsley, all topped with melted Cheddar cheese and garnished with sesame and black cumin. Perfect for a family meal or a gathering with friends, this pastry is easy to prepare and sure to impress. The colorful presentation and the aromatic blend of ingredients make it a delightful addition to any table. Enjoy it warm and savor the comforting, homemade goodness of this traditional Turkish dish.
Preparation Time:
- Prep Time: 20 minutes
- Cooking Time: 45 minutes
- Total Time: 65 minutes
Ingredients:
- 1 leek
- 300 grams of cabbage
- 1 pinch of dill
- 1 pinch of parsley
- 1 red pepper
- 2 carrots
- 2 potatoes
- 4 eggs
- 4 tablespoons of olive oil (40 ml)
- 4 tablespoons of milk (40 ml)
- 1 teaspoon of salt (8 grams)
- 1 teaspoon of black pepper
- 4 tablespoons of flour (100 grams)
- Half a pack of baking soda (5 grams)
- 50 grams of grated Cheddar cheese
- Sesame and black cumin (for garnish)
Directions:
- Preheat the Oven:
- Preheat the oven to 180°C (350°F).
- Chop the Vegetables:
- Chop the leek, cabbage, red pepper, carrots, and potatoes. Place them on a large tray.
- Add Herbs:
- Add a pinch of dill and parsley to the chopped vegetables. Mix well.
- Prepare the Sauce:
- In a separate bowl, whisk together 4 eggs, 4 tablespoons of olive oil, 4 tablespoons of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper.
- Add Dry Ingredients:
- Gradually add 4 tablespoons of flour and half a pack of baking soda to the egg mixture, stirring until no lumps remain.
- Combine with Vegetables:
- Pour the sauce over the vegetables and mix well.
- Spread and Bake:
- Spread the vegetable mixture on a large baking tray lined with greaseproof paper.
- Bake in the oven for 30 minutes.
- Add Cheese and Garnish:
- After 30 minutes, sprinkle 50 grams of grated Cheddar cheese and garnish with sesame and black cumin.
- Final Bake:
- Bake for an additional 15 minutes.
- Serve:
- Let it cool slightly before slicing and serving.
Serving Suggestions:
- Serve warm with a side salad of fresh greens or a bowl of soup.
- Pair with a dollop of yogurt or a tangy tomato sauce for extra flavor.
Cooking Tips:
- Ensure vegetables are chopped evenly for uniform cooking.
- Adjust seasoning to taste; experiment with different herbs for varied flavors.
- Use gluten-free flour for a gluten-free version.
Nutritional Benefits:
- Mixed Vegetables: Rich in vitamins and minerals.
- Eggs: Good source of protein.
- Olive Oil and Cheese: Provide healthy fats.
Dietary Information:
- Vegetarian-friendly: Suitable for vegetarians.
- Gluten-Free Option: Available by using gluten-free flour.
- Dairy-Free Option: Possible by omitting cheese or using a plant-based alternative.
Why You’ll Love This Recipe:
- Delightful Blend: Textures and flavors combine beautifully.
- Versatile Dish: Perfect as a main course or side dish.
- Ideal for Sharing: Great for family meals or gatherings.
Conclusion
This Turkish Vegetable Pastry is a testament to the beauty of simple, wholesome ingredients coming together to create something truly delicious. Whether you’re making it for a cozy family dinner or bringing it to a potluck, it’s sure to be a hit. Enjoy the rich flavors and comforting warmth of this easy-to-make dish.