Crispy Potato Sticks are a delightful and savory treat that combines the comforting taste of potatoes with a satisfying crunch. This versatile dish is perfect as an appetizer, snack, or side dish. Infused with the flavors of fresh vegetables, cheese, and herbs, these potato sticks are sure to be a hit with everyone at the table. Easy to prepare and utterly delicious, they make a great addition to any meal.
Total Preparation Time:
- Total Time: 30-35 minutes
Ingredients:
For the Dough:
- 3 potatoes
- 1 red pepper, chopped as small as possible
- Mint, finely chopped
- Parsley, finely chopped
- 100 grams cheddar cheese, grated
- 5 tablespoons starch (120 grams)
- 1 teaspoon salt (8 grams)
- Vegetable oil for frying
Directions:
1. Prepare the Potatoes:
- Chop the potatoes into large pieces.
- Fill a pot with water until it reaches the top of the potatoes.
- Cook until soft, about 15 minutes.
2. Prepare the Vegetables:
- Chop the red pepper as small as possible.
- Finely chop the mint and parsley.
3. Prepare the Potato Dough:
- Once the potatoes are soft, remove them from the stove and drain the water.
- Strain the potatoes through a sieve to ensure the potato dough is lump-free.
4. Combine Ingredients:
- In a large bowl, mix the strained potatoes with the chopped red pepper, grated cheddar cheese, mint, and parsley.
- Add 5 tablespoons of starch (120 grams) and 1 teaspoon of salt (8 grams). Mix well.
- Remove the spatula and knead the mixture with your hands for a few minutes until well combined.
5. Roll Out the Dough:
- Roll out the dough using starch to prevent sticking.
- Cut off the edges of the dough to form a neat rectangle.
- Cut the dough into thin slices to form sticks.
6. Fry the Potato Sticks:
- Heat vegetable oil in a pan over medium heat.
- Drop the potato sticks into the hot oil.
- Cook until they turn yellow in color.
- Fry all the potato sticks in the same way.
7. Serve:
- Serve the crispy potato sticks hot and enjoy!
Serving Suggestions:
- Serve with a side of ketchup, ranch, or your favorite dipping sauce.
- Pair with a fresh green salad for a balanced meal.
- Enjoy as a snack or appetizer at your next gathering.
Cooking Tips:
- Ensure the potatoes are well-cooked and mashed to achieve a smooth dough.
- Use starch to roll out the dough to prevent sticking and make it easier to handle.
- Fry the potato sticks in batches to ensure they cook evenly and become crispy.
Nutritional Benefits:
- Potatoes: A good source of vitamins C and B6, potassium, and fiber.
- Cheddar Cheese: Provides protein and calcium.
- Fresh Herbs: Mint and parsley enhance the flavor and add additional nutrients.
Dietary Information:
- Gluten-Free Option: Use gluten-free starch.
- Dairy-Free Option: Omit the cheddar cheese or use a dairy-free alternative.
Why You’ll Love This Recipe:
- Fun and Delicious: A fun and delicious way to enjoy potatoes.
- Crispy Exterior, Soft Interior: The combination makes these potato sticks irresistible.
- Easy to Prepare: Perfect for sharing with family and friends.
Conclusion:
This wonderful potato dish is incredibly delicious and easy to make. It’s become a favorite in my household, and I’m sure it will become a favorite in yours as well. The crispy exterior and flavorful filling make these potato sticks a must-try recipe. I hope you enjoyed making this dish as much as I did.