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Preparation Time:
- Prep Time: 10 minutes
- Cooking Time: 35 minutes
- Total Time: 45 minutes
Ingredients:
- 5 onions, thinly sliced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 celery stalk, chopped
- 1 carrot, chopped
- 1 teaspoon of sugar
- 1 tablespoon of flour
- 600 milliliters of hot vegetable broth
- Black pepper to taste
- 10 grams of butter
- Bread slices
- Grated cheese (such as Gruyère or Swiss)
Directions:
- Heat the Olive Oil:
- In a large pot, heat the olive oil over moderate heat.
- Cook the Onions:
- Add the sliced onions and salt.
- Fry for about 8 minutes, stirring occasionally, until the onions are soft and translucent.
- Add Vegetables and Sugar:
- Add the chopped celery and carrot, along with the sugar.
- Continue to fry for another 5 minutes on moderate heat.
- Create a Roux:
- Stir in the flour and cook for 1 minute to create a roux.
- Add the Broth:
- Gradually add the hot vegetable broth while stirring continuously to prevent lumps.
- Season and Simmer:
- Season with black pepper to taste and let the soup simmer on low heat for 5 minutes.
- Add Butter:
- Stir in the butter and mix well until melted.
- Preheat the Oven:
- Preheat the oven to 200°C (392°F).
- Prepare for Baking:
- Ladle the soup into oven-safe bowls.
- Top each bowl with a slice of bread and sprinkle generously with grated cheese.
- Bake:
- Bake in the preheated oven for 5 minutes, or until the cheese is melted and golden brown.
- Serve:
- Serve hot and enjoy your meal!
Serving Suggestions:
- Serve hot with a side salad for a complete meal.
- Pair with a glass of white wine for an elegant touch.
- Add a sprinkle of fresh herbs, such as thyme or parsley, for extra flavor.
Cooking Tips:
- Slice onions thinly and evenly for the best caramelization.
- Use a good quality vegetable broth to enhance the flavor.
- For a richer taste, substitute part of the broth with beef broth.
Nutritional Benefits:
- Onions: A good source of vitamins C and B6, and folate.
- Antioxidants: Promotes health and well-being.
- Low in Calories: High in fiber, making it a healthy choice.
Dietary Information:
- Vegetarian-friendly: Suitable for vegetarians.
- Gluten-Free Option: Can be made gluten-free by using gluten-free bread.
- Dairy-Free Option: Possible by omitting cheese or using a plant-based alternative.
Why You’ll Love This Recipe:
- Comforting and Warming: Perfect for cold days.
- Easy to Make: Simple ingredients and straightforward preparation.
- Versatile: Can be enjoyed as a starter or main course.
Conclusion:
This Classic French Onion Soup is a testament to the beauty of simple, wholesome ingredients coming together to create something truly delicious. Whether you’re making it for a cozy family dinner or bringing it to a potluck, it’s sure to be a hit. Enjoy the rich flavors and comforting warmth of this easy-to-make dish, and savor the joy it brings to your table. Bon appétit!