A hearty and delicious dish combining homemade tortillas with a savory filling of eggs, mozzarella, jamón, and fresh vegetables. This versatile recipe is perfect for breakfast, brunch, or a light meal and can be customized with your favorite ingredients. Quick to prepare and bursting with flavor, it’s a delightful option for any time of the day.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Ingredients
For the Tortilla:
- 4/5 cup (130 g) flour
- ¼ teaspoon salt
- ½ teaspoon sugar
- 2 teaspoons olive oil
- ⅓ cup (80 ml) water
For the Filling:
- 2 tomatoes, sliced
- 2 tablespoons parsley, chopped
- 7 oz (200 g) mozzarella cheese, sliced
- 2 eggs
- Pinch of salt
- Black pepper, to taste
- ¼ teaspoon dried oregano
- 1 onion, thinly sliced
- 1 slice jamón
- 2 tablespoons tomato sauce
- Several lettuce leaves
- Butter or olive oil, for brushing
Directions
- Prepare the Tortilla:
- In a bowl, combine the flour, salt, and sugar.
- Add olive oil and water, then knead the dough until soft and stretchy.
- Cover the dough and let it rest for 10 minutes.
- Divide the dough into 5 equal parts and shape into balls. Roll each ball thinly into a circle.
- Cook each tortilla in a pan over medium heat until bubbles form, flipping once. Cool slightly. (You’ll need 2 tortillas for this recipe; save extras for later.)
- Prepare the Egg Mixture:
- In a bowl, crack the eggs and season with salt, black pepper, and dried oregano. Mix well.
- Cook the Filling:
- In a cold pan, add the sliced onion and pour in the egg mixture. Sprinkle with parsley and cook over medium heat until set. Place one prepared tortilla on top, then turn off the heat.
- Assemble the Tortilla:
- Add mozzarella slices on top of the egg and onion mixture.
- Layer with tomato slices, jamón, tomato sauce, and lettuce leaves.
- Fold the tortilla over to enclose the filling.
- Final Cooking:
- Brush the tortilla with butter or olive oil. Cook over medium heat until golden brown and crisp.
- Serve:
- Slice and serve warm.
Serving Suggestions
- Pair with a fresh salad for a light meal.
- Serve with a side of salsa or guacamole for added flavor.
- Enjoy with a hot coffee or fruit smoothie for breakfast.
Cooking Tips
- Ensure the dough rests for a softer texture.
- Use fresh mozzarella for the best flavor and creaminess.
- Substitute jamón with turkey, chicken, or a vegetarian option like roasted vegetables.
Nutritional Benefits
- Eggs: High-quality protein and essential vitamins.
- Tomatoes and Lettuce: Rich in fiber and vitamins A and C.
- Mozzarella Cheese: Provides calcium and protein for strong bones and muscles.
Dietary Information
- Can be made vegetarian by omitting jamón.
- Suitable for customization with gluten-free flour or whole wheat flour.
Nutritional Facts (Per Serving – Approx. 2 servings):
- Calories: 320
- Protein: 14 g
- Fat: 15 g
- Carbohydrates: 32 g
- Fiber: 3 g
Storage
- Store leftover tortillas and filling separately in airtight containers in the refrigerator for up to 2 days.
- Reheat the filled tortilla in a skillet or microwave before serving.
Why You’ll Love This Recipe
- Combines the freshness of vegetables with the creaminess of cheese and savory jamón.
- Versatile and easy to customize with your favorite fillings.
- Simple to prepare with pantry-friendly ingredients.
- Perfect for a satisfying breakfast, brunch, or snack.
Conclusion
This Tortilla with Mozzarella, Egg, and Jamón Filling is a satisfying and flavorful dish that’s sure to please any palate. Its soft, homemade tortilla paired with a hearty filling of eggs, cheese, and vegetables creates a delightful meal. Quick, nutritious, and versatile, this recipe will become a staple in your kitchen. Enjoy its simplicity and flavor in every bite!
Frequently Asked Questions
- Can I use store-bought tortillas? Yes, store-bought tortillas can save time and work well for this recipe.
- What’s a good substitute for jamón? You can use turkey, ham, or a vegetarian option like grilled mushrooms or spinach.
- Can I make the tortillas gluten-free? Yes, use gluten-free flour as a 1:1 substitute for all-purpose flour.
- Can I add other vegetables? Absolutely! Bell peppers, spinach, or avocado make great additions.
- How do I prevent the tortilla from breaking? Ensure the dough is well-kneaded and rolled evenly. Warm the tortilla slightly before folding.
- Can I make this recipe vegan? Use plant-based cheese, a vegan egg substitute, and skip the jamón for a vegan version.
- How can I store extra tortillas? Store in an airtight bag at room temperature for up to 2 days or freeze for longer storage.
- What type of cheese works best? Mozzarella, cheddar, or gouda are excellent choices for their melting qualities.
- Can I serve this cold? While best enjoyed warm, the tortilla can be served cold as a wrap or sandwich alternative.
- How do I add more flavor to the tortilla dough? Add a pinch of garlic powder, paprika, or dried herbs to the dough for extra flavor.