Toasted Oat Energy Bars – No-Bake Recipe

These Toasted Oat Energy Bars are a nutritious, delicious, and easy no-bake dessert. Packed with nuts, seeds, dried fruits, and a hint of chocolate, they’re perfect as a quick snack, breakfast option, or energy boost for on-the-go moments!

Preparation Time

  • Prep Time: 15 minutes
  • Chill Time: 30 minutes
  • Total Time: 45 minutes

Ingredients

  • 150 g (5.3 oz) toasted oats
  • 60 g (2 oz) raisins
  • Spices to taste (e.g., cinnamon, nutmeg, or vanilla powder)
  • 1 pinch of salt
  • 60 g (2 oz) mixed nuts (e.g., almonds, walnuts, hazelnuts), roughly chopped
  • 30 g (1 oz) dried cranberries, chopped
  • 200 g (7 oz) roasted peanuts, ground into paste (or peanut butter)
  • Melted dark chocolate (optional, for decoration)
  • Frozen cherries or dried oranges (optional, for serving)

Directions

  • Step 1: Toast the Oats
    • Toast the oats in a dry pan over medium heat until golden and fragrant. Let them cool completely.
  • Step 2: Prepare the Dried Fruits and Nuts
    • Chop the raisins and cranberries.
    • Roughly chop the mixed nuts for added texture.
  • Step 3: Make Peanut Paste
    • Roast the peanuts in a pan until aromatic.
    • Blend them in a food processor until they form a smooth paste, or use store-bought peanut butter.
  • Step 4: Mix the Ingredients
    • In a large bowl, combine the toasted oats, raisins, cranberries, chopped nuts, salt, and spices.
    • Add the peanut paste and mix thoroughly until the mixture sticks together.
  • Step 5: Shape and Chill
    • Line a baking dish with plastic wrap or parchment paper.
    • Press the mixture firmly into the dish, smoothing the top with a spatula.
    • Place it in the freezer for at least 30 minutes to set.
  • Step 6: Slice and Decorate
    • Once chilled, slice into bars or squares.
    • Drizzle with melted dark chocolate for extra flavor.
    • Decorate with frozen cherries or dried oranges if desired.

5 Serving Suggestions

  • Enjoy as a quick breakfast with yogurt and fruit.
  • Pair with a cup of green tea or coffee for a midday snack.
  • Serve as an energy bar before or after workouts.
  • Pack as a lunchbox snack for school or work.
  • Use as a dessert substitute for a healthier sweet option.

Cooking Tips

  • Toast the nuts and seeds for extra flavor.
  • If the mixture feels too dry, add a tablespoon of honey, maple syrup, or warm water.
  • Store in the fridge for up to 1 week or freeze for longer shelf life.
  • Add protein powder for a post-workout snack boost.
  • Experiment with spices like ginger, cardamom, or cocoa powder for unique flavors.

Nutritional Benefits

  • Oats: Rich in fiber for digestion and energy.
  • Nuts and Seeds: Packed with healthy fats, protein, and antioxidants.
  • Dried Fruits: Provide natural sweetness and essential vitamins.
  • Peanuts: High in protein for muscle recovery and sustained energy.

Dietary Information

  • Vegan (when using dairy-free chocolate).
  • Gluten-free (use certified gluten-free oats).
  • Refined sugar-free.

Nutritional Facts (Per Bar)

  • Calories: 160
  • Protein: 6 g
  • Carbohydrates: 18 g
  • Fat: 8 g
  • Fiber: 3 g
  • Sugar: 7 g

Why You’ll Love This Recipe

  • No baking required – quick and simple to prepare.
  • Packed with energy-boosting ingredients for busy days.
  • Customizable with different nuts, seeds, and spices.
  • Perfect for meal prep and freezer-friendly.

Conclusion
These Toasted Oat Energy Bars are the ultimate no-bake snack, combining rich flavors and wholesome ingredients. Whether you’re fueling a workout, satisfying a sweet tooth, or preparing for a busy day, these bars are sure to impress. Try them out and share your experience!

Frequently Asked Questions

  • Can I replace raisins with other dried fruits? Yes, try dates, figs, or apricots.
  • How long do these bars last? Store in the fridge for 1 week or freeze for up to 2 months.
  • Can I use store-bought peanut butter? Absolutely! Smooth or crunchy peanut butter works perfectly.
  • How do I fix a dry mixture? Add a tablespoon of warm water, honey, or melted coconut oil.
  • Can I skip the chocolate topping? Yes, it’s optional but adds a delicious touch.
  • What nuts work best? Almonds, walnuts, cashews, and hazelnuts are great options.
  • Can I add protein powder? Yes, add 1–2 tablespoons for extra protein.
  • Are these bars kid-friendly? Definitely! They’re nutritious and naturally sweet.
  • What’s the best way to cut them neatly? Chill the bars thoroughly before slicing with a sharp knife.
  • Can I use other nut butters? Yes, almond butter, cashew butter, or tahini can be substituted.