These Homemade Soft Tortilla Breads are easy to make, soft, and perfect for wraps, tacos, quesadillas, or burritos. Made with simple ingredients, they’re versatile, delicious, and can be prepared in no time.
Preparation Time
- Prep Time: 15 minutes
- Resting Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 50 minutes
Ingredients
- 500 g (4 cups) white wheat flour
- 8 g (2 tsp) baking powder
- 1 tsp salt
- 4 tablespoons oil (vegetable or olive oil)
- 250 ml (1 cup) warm milk
Directions
- Step 1: Mix Dry Ingredients
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Stir to ensure the ingredients are evenly distributed.
- Step 2: Add Wet Ingredients
- Add the oil and warm milk to the flour mixture.
- Mix with a spoon or your hands until the dough begins to form.
- Step 3: Knead the Dough
- Transfer the dough onto a lightly floured surface.
- Knead for about 8–10 minutes until smooth and elastic.
- Cover the dough with a clean towel and let it rest for 20 minutes.
- Step 4: Divide and Roll Out
- Divide the dough into 8–10 equal portions.
- Roll each portion into a ball, then flatten it with a rolling pin into a thin, round tortilla (about 20 cm or 8 inches in diameter).
- Step 5: Cook the Tortillas
- Heat a non-stick pan or griddle over medium-high heat.
- Cook each tortilla for about 1–2 minutes on one side, until bubbles form.
- Flip and cook the other side for another 30–40 seconds until golden brown spots appear.
- Step 6: Serve and Store
- Serve warm or let cool and store in a sealed container or plastic bag.
5 Serving Suggestions
- Use for tacos filled with grilled chicken, vegetables, or beef.
- Make quesadillas by filling with cheese and cooking until melted.
- Wrap up scrambled eggs, bacon, and avocado for a breakfast burrito.
- Spread hummus and add roasted vegetables for a healthy snack wrap.
- Serve as a side with soups or stews to dip and scoop.
Cooking Tips
- Use warm milk for softer tortillas.
- Cover cooked tortillas with a clean towel to keep them warm and soft.
- Roll the tortillas thinly to prevent them from becoming thick like flatbreads.
- Don’t overcook, as it can dry them out—cook just until golden spots appear.
- Freeze cooked tortillas in a sealed bag for up to 3 months.
Nutritional Benefits
- Flour: Provides carbohydrates for energy.
- Milk: Adds protein and calcium for strong bones.
- Oil: Provides healthy fats for flavor and texture.
Dietary Information
- Vegetarian-friendly.
- Can be made dairy-free by substituting milk with warm water or plant-based milk.
Nutritional Facts (Per Tortilla)
- Calories: 120
- Protein: 3g
- Carbohydrates: 18g
- Fat: 4g
- Fiber: 1g
- Sugar: 1g
Why You’ll Love This Recipe
- Soft, fluffy, and easy to make.
- No preservatives—healthier than store-bought tortillas.
- Versatile for any meal—breakfast, lunch, or dinner.
- Perfect for freezing and reheating.
Conclusion
These Homemade Soft Tortilla Breads are simple, tasty, and versatile. Whether you’re making wraps, tacos, or quesadillas, these tortillas are sure to become a staple in your kitchen. Enjoy making them fresh and experimenting with different fillings!
Frequently Asked Questions
- Can I make these without baking powder? Yes, but they may not puff up as much.
- Can I make the dough ahead of time? Yes, store it in the refrigerator for up to 24 hours and bring to room temperature before rolling out.
- Can I use whole wheat flour instead? Yes, replace half or all the flour, but the texture may be slightly denser.
- How do I reheat tortillas? Heat them in a dry pan for 20–30 seconds or microwave with a damp towel for 10–15 seconds.
- Can I freeze the dough? Yes, freeze portions of dough wrapped tightly in plastic wrap for up to 3 months.
- Why are my tortillas hard? Overcooking can make them dry. Cook briefly until just golden brown spots appear.
- Can I add herbs or spices to the dough? Absolutely! Add garlic powder, chili flakes, or herbs for extra flavor.
- What oil works best? Olive oil or vegetable oil both work well, but coconut oil can add a subtle flavor.
- Can I make these gluten-free? Use gluten-free flour, but adjust the liquid slightly if needed.
- How can I make the tortillas thinner? Roll them out with a rolling pin and apply even pressure, turning frequently for uniform thickness.