Ingredients

For the Sponge Cake:

• 5 eggs
• 125g sugar
• 125g all-purpose flour
• 1 tsp baking powder (mixed with the flour)
• 30 ml sunflower oil
• 30g hot water

For the Filling and Topping:

• 300g apple jam
• 100g peanuts (roasted and roughly chopped)
• Powdered sugar (for dusting)

Preparation Time and Cooking Time

• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes

Servings and Nutritional Information

• Servings: 8 slices
• Calories per Serving: Approx. 260 kcal

Estimated Nutritional Values (Per Serving):

• Protein: 6g
• Carbohydrates: 35g
• Fat: 10g
• Fiber: 2g
• Sugar: 22g

Steps to Make Apple Jam Cake

Step 1: Preheat Your Oven

Preheat your oven to 180°C (356°F) and grease a round 9-inch baking pan or line it with parchment paper to ensure easy removal of the cake later.

Step 2: Prepare the Batter

1. In a large mixing bowl, crack the 5 eggs. Whisk them until light and frothy using an electric mixer. This should take about 2-3 minutes.
2. Gradually add the sugar to the eggs while whisking. Continue to beat until the mixture becomes pale and creamy. This step incorporates air, ensuring a fluffy sponge cake.
3. Sift the flour and baking powder mixture into the bowl, folding it gently with a spatula. Be careful not to overmix, as this can deflate the batter.
4. Add the sunflower oil and hot water to the batter. Gently fold until everything is well combined and the batter is smooth.

Step 3: Bake the Cake

1. Pour the batter into the prepared baking pan and spread it evenly.
2. Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
3. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Step 4: Assemble the Cake

1. Once the cake has cooled, slice it horizontally into two layers using a serrated knife.
2. Spread the apple jam generously on the bottom layer of the cake. Place the top layer back on and press gently to secure.
3. Sprinkle the roasted peanuts evenly on top of the cake, pressing them slightly to adhere to the surface.

Step 5: Finish with Powdered Sugar

Dust the top of the cake with powdered sugar for a simple yet elegant finishing touch.

Why This Recipe is Timeless

The apple jam cake is a dessert that stands the test of time because of its universal appeal. The combination of tender sponge cake, sweet and tangy apple jam, and crunchy peanuts creates a harmonious blend of flavors and textures that everyone loves.

This cake is also incredibly versatile. It can be served as a simple dessert, paired with tea or coffee, or even dressed up for a special occasion. The use of common pantry staples makes it accessible to home bakers of all skill levels.

Furthermore, the nostalgia evoked by apple jam—a preserve cherished across cultures—makes this cake a heartwarming choice for family gatherings. It’s a dessert that connects generations, bringing to mind cherished memories of baking with loved ones.

Tips for Success

1. Use Fresh Ingredients: Fresh eggs and high-quality apple jam will elevate the flavor of your cake.
2. Don’t Overmix: When combining the dry ingredients with the wet, use a gentle folding motion to maintain the airiness of the batter.
3. Toast the Peanuts: Lightly roasting the peanuts enhances their flavor and adds a richer crunch to the cake.
4. Cool Completely: Ensure the cake is completely cooled before slicing and adding the filling to prevent the jam from melting.

Storage Tips

1. Room Temperature: Store the cake in an airtight container at room temperature for up to 2 days.
2. Refrigeration: For longer storage, keep the cake in the refrigerator for up to 5 days. Bring it to room temperature before serving for the best flavor.
3. Freezing: You can freeze the assembled cake for up to 1 month. Wrap it tightly in plastic wrap and foil before freezing. Thaw overnight in the refrigerator.

Frequently Asked Questions

Can I use a different type of jam?

Absolutely! While apple jam gives this cake its unique charm, you can substitute it with other fruit jams such as apricot, peach, or strawberry.

Can I replace the peanuts with another nut?

Yes, almonds, walnuts, or hazelnuts make excellent alternatives. Choose your favorite nut or use a mix for added variety.

Is this recipe gluten-free?

Not as written, but you can use a gluten-free flour blend instead of regular flour to make it suitable for those with gluten sensitivities.

Can I make this cake vegan?

To make a vegan version, substitute the eggs with a suitable egg replacer, use a plant-based oil, and ensure the jam is vegan-friendly.

Conclusion

The Apple Jam Cake with Peanuts is more than just a dessert; it’s a testament to the timeless art of home baking. Its simplicity, combined with its irresistible flavors, makes it a go-to recipe for any occasion. From the soft, moist sponge to the tangy sweetness of apple jam and the crunch of peanuts, every bite is a symphony of textures and tastes.

This cake is perfect for sharing with loved ones, whether you’re celebrating a special moment or simply enjoying the everyday joys of life. It’s a reminder that some of the best things in life are simple, yet made with care and love.

So why not gather your ingredients and create your own apple jam cake today? With each step, you’ll be crafting not just a delicious treat but a memory to treasure. Happy baking!