Soft, fluffy, and perfect for any meal, this homemade bread recipe is simple and satisfying. With a golden crust and tender crumb, it’s versatile enough to pair with soups, salads, or enjoyed on its own.
Preparation Time
- Prep Time: 20 minutes
- Rise Time: 1 hour 30 minutes
- Bake Time: 25-30 minutes
- Total Time: 2 hours 20 minutes
Ingredients (Makes 2 loaves)
- 1 1/2 cups (360 ml) warm water (about 110°F/45°C)
- 2 tablespoons (25 g) sugar
- 1 tablespoon (9 g) active dry yeast
- 4 cups (500 g) all-purpose flour
- 1 1/2 teaspoons (9 g) salt
- 2 tablespoons (30 ml) olive oil or melted butter
Directions
- Activate the Yeast
- In a large mixing bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5-10 minutes until frothy.
- Combine Ingredients
- Add olive oil, salt, and 2 cups of flour to the yeast mixture. Stir until combined. Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.
- Knead the Dough
- Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- First Rise
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Shape the Dough
- Punch down the dough to release air. Divide it into two equal portions. Shape each portion into a loaf and place them in greased loaf pans or shape them into rounds on a baking sheet.
- Second Rise
- Cover the loaves and let them rise again for 30-40 minutes until doubled in size.
- Bake
- Preheat your oven to 375°F (190°C). Bake the loaves for 25-30 minutes, or until golden brown and they sound hollow when tapped on the bottom.
- Cool and Serve
- Remove the loaves from the pans and cool on a wire rack before slicing.
Serving Suggestions
- Spread with butter or jam for breakfast.
- Pair with soups or stews for a hearty meal.
- Use for sandwiches or paninis.
- Serve with olive oil and balsamic vinegar as a dip.
- Toast and top with avocado or poached eggs.
Cooking Tips
- Ensure the water is warm, not hot, to properly activate the yeast.
- Knead thoroughly to develop gluten, which gives the bread structure.
- Use bread flour for a chewier texture, though all-purpose flour works well too.
- Add mix-ins like seeds, herbs, or garlic for extra flavor.
- Brush the tops with melted butter after baking for a soft crust.
Nutritional Benefits
- Provides carbohydrates for energy.
- Lower sodium than store-bought bread.
- Customizable with whole grains or seeds for added fiber and nutrients.
Dietary Information
- Vegetarian
- Can be made vegan by substituting butter with oil.
Nutritional Facts (Per Slice, Approx.)
- Calories: 120
- Protein: 3g
- Fat: 2g
- Carbohydrates: 22g
- Fiber: 1g
Storage
- Store in an airtight container at room temperature for up to 3 days.
- Freeze slices or whole loaves for up to 3 months. Thaw and warm in the oven before serving.
Why You’ll Love This Recipe
- Simple ingredients you likely already have at home.
- Easy to customize with flavors or toppings.
- Fresh, preservative-free bread with superior taste.
- Versatile enough for any meal or snack.
Conclusion
Homemade bread is a rewarding recipe that brings the comforting aroma and taste of fresh-baked goodness to your kitchen. Whether for everyday meals or special occasions, it’s a recipe you’ll turn to again and again.
Frequently Asked Questions
- Can I use instant yeast? Yes, skip the activation step and mix it directly with the dry ingredients.
- How can I make whole wheat bread? Substitute half of the all-purpose flour with whole wheat flour.
- Why didn’t my dough rise? Check the yeast’s expiration date and ensure the water wasn’t too hot or cold.
- Can I make this without a loaf pan? Yes, shape the dough into rounds or oblongs and bake on a baking sheet.
- How do I make the crust softer? Brush with melted butter after baking.
- Can I add seeds or nuts? Absolutely! Add them during the mixing stage for even distribution.
- How do I prevent my bread from drying out? Store in a sealed bag or container once cooled.
- Can I double the recipe? Yes, just adjust ingredient quantities accordingly.
- How do I achieve a crusty top? Bake with a pan of water on the oven floor for steam.
- What is the best way to reheat bread? Wrap in foil and warm in the oven at 350°F (175°C) for 10 minutes.