Cooking ribs in the oven might sound unconventional to some, but it’s one of the best ways to achieve tender, juicy, and flavorful ribs without the need for a grill. This method ensures that the ribs are perfectly cooked every time, with a melt-in-your-mouth texture and a smoky, sweet BBQ flavor that will leave everyone asking for more. Whether you’re using baby back ribs or spare ribs, this recipe will guide you to creating the most delicious oven-baked BBQ ribs that rival any restaurant version.

Full Recipe:

Ingredients:

For the Ribs:

• 1 slab of ribs (baby back or spare ribs)
• AP Seasoning (All-Purpose Seasoning)
• BBQ Seasoning
• 1 tsp Liquid Smoke
• 1 stick Butter
• 1/4 cup Honey
• 1/4 cup Brown Sugar
• 1/4 cup Fruit Juice, Beer, or Broth

For the BBQ Sauce:

• 2 tbsps Butter
• 1/2 cup Brown Sugar
• 1 cup Ketchup
• 1/4 – 1/2 cup Molasses (optional, for a richer flavor)
• 1/4 cup Honey
• Juice from 1 can of Chipotle in Adobo Sauce (use only the juice)
• AP Seasoning, to taste
• A couple of dashes of Liquid Smoke

Instructions:

1. Prepping the Ribs:
   • Start by removing the membrane from the back of the ribs. This will help the seasonings penetrate better and ensure the ribs are tender.
   • Generously season the ribs on both sides with the AP Seasoning and BBQ Seasoning. For an extra smoky flavor, rub a small amount of Liquid Smoke directly onto the ribs.
2. Marinating and Wrapping:
   • Place the seasoned ribs on a large piece of aluminum foil. Add the butter, honey, and brown sugar on top of the ribs. Drizzle with the fruit juice, beer, or broth to add moisture.
   • Wrap the ribs tightly in the foil, making sure there are no leaks. Let the ribs marinate for at least 2 hours, or preferably overnight, in the refrigerator.
3. Baking the Ribs:
   • Preheat your oven to 275°F (135°C).
   • Place the wrapped ribs on a baking sheet and bake for 2.5 to 3 hours, or until the ribs are tender and the meat easily pulls away from the bone.
   • After baking, carefully remove the ribs from the foil and set them aside.
4. Making the BBQ Sauce:
   • In a saucepan, melt the butter over medium heat. Add the brown sugar and stir until it’s fully dissolved.
   • Stir in the ketchup, molasses (if using), honey, and the juice from the chipotle in adobo sauce.
   • Season with AP Seasoning and add a couple of dashes of Liquid Smoke. Let the sauce simmer for 10-15 minutes, stirring occasionally, until it thickens.
5. Glazing and Broiling the Ribs:
   • Increase the oven temperature to 375°F (190°C).
   • Brush a generous amount of the BBQ sauce over the ribs.
   • Place the ribs back in the oven, uncovered, and broil for 5-7 minutes or until the sauce begins to caramelize and becomes sticky.
6. Serving:
   • Once done, remove the ribs from the oven and let them rest for a few minutes.
   • Slice the ribs between the bones and serve with extra BBQ sauce on the side.

Tips for Success:

• Choosing the Ribs: Baby back ribs are leaner and cook faster, while spare ribs are meatier and have a richer flavor. Choose based on your preference.
• Seasoning: Don’t be shy with the seasoning. The key to flavorful ribs is ensuring every inch is well-coated.
• Liquid Smoke: A little goes a long way. This ingredient gives the ribs that authentic smoky flavor, even when cooked in the oven.
• Broiling: Keep a close eye on the ribs while broiling to prevent the sauce from burning.

FAQs:

1. Can I use a store-bought BBQ sauce?
   • Yes, you can use store-bought BBQ sauce if you’re short on time. However, making your own sauce allows you to control the flavors and sweetness.
2. Can I make these ribs ahead of time?
   • Absolutely! You can marinate the ribs overnight or bake them a day in advance and then reheat and glaze them right before serving.
3. What can I serve with these ribs?
   • These ribs pair wonderfully with classic sides like coleslaw, cornbread, potato salad, or grilled vegetables.

Storage Tips:

• Refrigerating: Store leftover ribs in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the cooked ribs in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Reheat the ribs in the oven at 350°F (175°C) until warmed through. Brush with extra BBQ sauce to keep them moist.

Nutritional Benefits:

• Protein: Ribs are a great source of protein, essential for muscle repair and growth.
• Iron: Red meat provides a good amount of iron, which is crucial for maintaining healthy blood cells.
• Moderation: While delicious, ribs are also high in fat and calories, so enjoy them in moderation as part of a balanced diet.

Conclusion: This oven-baked BBQ ribs recipe is a foolproof way to achieve restaurant-quality ribs in the comfort of your own home. The combination of tender meat, rich BBQ sauce, and a touch of smoky flavor will make these ribs a favorite in your household. Whether you’re cooking for a family dinner or hosting a gathering, these ribs are sure to be the star of the meal. So, fire up your oven and get ready to enjoy some of the best ribs you’ve ever tasted!