Sometimes, simplicity is the key to the most delightful treats. This 3-ingredient dessert is the perfect example of how basic pantry staples can come together to create something truly special. With no need for an oven, flour, gelatin, or cornstarch, this recipe is ideal for those moments when you want a quick, easy, and satisfying dessert. Whether you’re a beginner in the kitchen or a seasoned cook looking for something fuss-free, this dessert is sure to please. The texture is smooth and creamy, reminiscent of a custard, and the flavor is sweet with a hint of richness from the eggs. If you want to add a little extra flavor, a dash of vanilla extract can elevate this dessert even further, but it’s entirely optional.

Full Recipe:

Ingredients:

For the Dessert:

2 cups of milk (500 ml)
1/3 cup of sugar (60 g)
2 medium eggs

1 teaspoon of vanilla extract (optional)

Instructions:

Preparing the Ingredients:
- Start by gathering all your ingredients. It’s always a good idea to have everything measured out and ready to go before you begin. This ensures the process goes smoothly and quickly, especially since this recipe only takes 5 minutes to prepare.
Mixing the Milk and Sugar:
- In a medium-sized saucepan, pour in the milk. Add the sugar to the milk, and give it a good stir to ensure the sugar begins to dissolve. The sugar is what sweetens the dessert, and by dissolving it in the milk first, you ensure an even sweetness throughout.

Preparing the Egg Mixture:
- In a separate bowl, crack the eggs and beat them until they are fully blended. The eggs are the base of this dessert, giving it that rich, custardy texture. If you’re using vanilla extract, add it to the eggs now. The vanilla will add a subtle, fragrant flavor that complements the richness of the eggs and milk.
Combining the Mixtures:
- Slowly, while stirring continuously, pour the beaten eggs into the saucepan with the milk and sugar. The key here is to stir constantly to prevent the eggs from curdling. The continuous stirring helps to integrate the eggs into the milk mixture smoothly, resulting in a creamy and silky texture.
Cooking the Dessert:
- Place the saucepan on the stove over medium heat. Stir the mixture continuously as it heats. This step is crucial to prevent any lumps from forming and to ensure that the dessert cooks evenly. The mixture will gradually start to thicken. This usually takes about 3 to 5 minutes. You’ll know it’s ready when it coats the back of a spoon and has a custard-like consistency.

Serving the Dessert:
- Once the mixture has thickened to your desired consistency, remove the saucepan from the heat. Immediately pour the dessert into individual serving dishes or cups. The dessert can be served warm for a comforting treat, or you can allow it to cool to room temperature before placing it in the refrigerator to chill for a few hours if you prefer a cold dessert.
Optional Garnishing Ideas:
- While this dessert is delicious on its own, you can take it up a notch by adding a garnish. Consider topping it with a sprinkle of cinnamon or nutmeg for a warm, spicy flavor. Fresh fruit, like berries or sliced bananas, can also add a refreshing contrast to the creamy texture. If you have some chocolate chips or shavings, they can be sprinkled on top for an extra indulgent touch.
Storage Tips:
- If you have any leftovers, cover the dessert cups with plastic wrap and store them in the refrigerator. This dessert will keep well for up to 2-3 days. Make sure it’s fully chilled before covering to prevent condensation from forming inside the wrap, which could water down the dessert.

Nutritional Benefits:
- This dessert, while indulgent, also offers some nutritional benefits. Milk provides a good source of calcium, which is essential for bone health. Eggs are rich in high-quality protein and contain essential vitamins like B12 and D. The sugar content is moderate, making it a relatively light dessert option compared to more decadent sweets.

Conclusion:
This 3-ingredient dessert is proof that you don’t need a long list of ingredients or complicated steps to make something delicious. It’s a versatile recipe that you can easily adapt by adding your favorite flavors or garnishes. Whether you enjoy it warm or chilled, this dessert is sure to become a favorite in your household for those times when you want something quick, easy, and satisfying. Enjoy the simplicity and flavor of this delightful treat!