Discover the secret to delicious, budget-friendly patties with this simple recipe for Beef Patties with Potatoes. These patties are perfect for a quick dinner or as a tasty side dish. They are hearty, juicy, and packed with flavor, and the best part is they are made with simple, affordable ingredients. Perfect for anyone looking for a low-cost, flavorful meal that the whole family will love.
In these times, finding recipes that are both delicious and easy on the wallet is a blessing. This beef patty recipe checks both boxes. The combination of beef and potatoes creates a wonderful texture and flavor that will make these patties a regular in your meal rotation. Not only are they easy to prepare, but they also offer a comforting, home-cooked taste that’s hard to beat.
Ingredients
For the Patties:
- 500 g (1 lb 2 oz) ground beef
- 3 medium potatoes, grated
- 1 tablespoon mayonnaise
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 30 g (1 oz) butter
- 1 teaspoon salt
- 1 teaspoon paprika
- Black pepper to taste
- Chopped parsley for garnish
- Olive oil for frying
Instructions
- Preparation:
- Start by peeling and grating the potatoes. Place the grated potatoes in a clean cloth and squeeze out any excess liquid. This step is crucial to ensure that your patties don’t become too watery.
- Finely chop the onion and garlic.
- Mixing the Ingredients:
- In a large mixing bowl, combine the ground beef, grated potatoes, finely chopped onion, chopped garlic, and mayonnaise. The mayonnaise adds a touch of creaminess to the patties, enhancing their texture.
- Cut the butter into small pieces and mix it into the beef mixture.
- Season the mixture with salt, paprika, and black pepper. Mix everything thoroughly until well combined. The spices will give the patties a nice, robust flavor.
- Shaping the Patties:
- Form the mixture into even-sized patties. Make sure they are not too thick to ensure they cook evenly. You can make them any size you prefer, but medium-sized patties are usually the best for frying.
- Frying:
- Heat a generous amount of olive oil in a large skillet over medium heat.
- Once the oil is hot, carefully add the patties to the skillet. Fry them for about 5-7 minutes on each side, or until they are golden brown and cooked through. Be sure to adjust the heat as needed to avoid burning the patties.
- Remove the patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.
- Serving:
- Arrange the patties on a serving plate and garnish with chopped parsley. The parsley adds a fresh, vibrant touch to the dish.
- Serve the patties hot, with your choice of sides such as a fresh salad, steamed vegetables, or mashed potatoes. These patties are versatile and pair well with many different side dishes.
Cooking Tips
- Drain the Potatoes: Make sure to squeeze out as much moisture as possible from the grated potatoes. This will help the patties hold together better and fry up nicely.
- Even Patties: Try to make all the patties the same size for even cooking. If some are larger than others, they may cook unevenly.
- Season Generously: Don’t be afraid to season the patties well. The combination of salt, paprika, and black pepper adds a wonderful depth of flavor.
- Experiment with Additions: Feel free to add other ingredients like shredded carrots, chopped bell peppers, or even a bit of grated cheese to the mixture for added flavor and texture.
Nutritional Benefits
- Protein: The ground beef provides a good source of high-quality protein, essential for muscle repair and growth.
- Vitamins and Minerals: Potatoes are a great source of vitamin C, vitamin B6, and potassium. These nutrients support immune function, energy metabolism, and cardiovascular health.
- Healthy Fats: Olive oil is rich in monounsaturated fats, which are beneficial for heart health. Using olive oil for frying adds a healthier fat profile to the dish.
Why You’ll Love This Recipe
- Affordable: Made with simple, cost-effective ingredients, this recipe is perfect for those on a budget.
- Quick and Easy: With minimal prep and cook time, these patties are ideal for a fast weeknight dinner.
- Delicious and Hearty: The combination of beef and potatoes makes for a filling and satisfying meal that’s sure to please everyone at the table.
- Versatile: These patties can be served in a variety of ways, making them a versatile addition to your meal planning. Try them in a sandwich, as a main dish with sides, or even crumbled over a salad.
Dietary Information
- Contains Dairy: The recipe includes butter, which can be replaced with a dairy-free alternative if necessary.
- Contains Eggs: Mayonnaise typically contains eggs, but you can use egg-free mayonnaise if you have an egg allergy or are following a vegan diet.
- Gluten-Free: This recipe does not contain any gluten ingredients, making it suitable for those with gluten sensitivities or celiac disease if you ensure all your ingredients are certified gluten-free.
Why This Recipe Works
- Flavor Balance: The combination of beef, potatoes, and spices creates a well-balanced flavor profile that is both savory and satisfying.
- Texture: The grated potatoes add a nice texture to the patties, making them moist and tender on the inside while achieving a crispy exterior when fried.
- Simplicity: With easy-to-find ingredients and straightforward instructions, this recipe is accessible to cooks of all skill levels.
- Adaptability: You can easily adapt this recipe to suit your taste preferences or dietary needs by adding different spices or using alternative ingredients.
Conclusion
This recipe for Beef Patties with Potatoes is an excellent choice for anyone looking for a cost-effective, tasty, and easy meal. The combination of beef and potatoes, seasoned with paprika and black pepper, creates a delicious and satisfying patty that’s perfect for any occasion. Whether you’re cooking for your family or hosting a casual dinner with friends, these patties are sure to be a hit.