This Baked Pork Neck with Mushrooms and Potatoes recipe combines tender pork neck marinated in a robust blend of garlic and mustard with the earthy flavors of mushrooms and the comforting taste of roasted potatoes. The unique glaze made from soy sauce, tomato paste, and honey adds a tantalizing sweetness that perfectly complements the savory pork. Ideal for both family dinners and special gatherings, this dish promises a dining experience that will leave everyone asking for more.
Preparation Time: 20 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 35 minutes
Yield: Serves 4 to 6
Ingredients:
- For the Pork Neck:
- 1 kg pork neck
- 3-5 cloves of garlic, minced
- Mustard, to taste
- 1 onion, sliced
- 200 g mushrooms, sliced
- 3-4 tablespoons soy sauce
- 1 tablespoon tomato paste
- 1 tablespoon honey
- Salt, to taste
- Black pepper, to taste
- Vegetable oil, for frying
- For the Potatoes:
- Potatoes, as needed (about 4-6 medium-sized)
- Melted butter, for coating
- Salt, to taste
- Black pepper, to taste
- Vegetable oil, for roasting
Directions:
- Prepare the Pork Neck:
- Preheat the oven to 180°C (360°F).
- Season the pork neck with salt and black pepper. Rub in minced garlic and mustard thoroughly.
- Place the pork neck in a baking dish, surround with sliced onion, and drizzle with vegetable oil.
- Prepare the Mushrooms:
- In a skillet, heat vegetable oil over medium heat. Add mushrooms and sauté until they begin to brown.
- Season with salt and black pepper. Stir in garlic, soy sauce, tomato paste, and honey until well combined.
- Arrange the sautéed mushrooms around the pork neck in the baking dish.
- Combine and Bake:
- Bake in the preheated oven for 50-60 minutes, or until the pork is thoroughly cooked and tender.
- Prepare the Potatoes:
- While the pork bakes, peel and slice the potatoes. Boil in salted water until just tender, then drain.
- Toss the boiled potatoes with melted butter, salt, and black pepper. Spread on a baking sheet.
- Increase the oven temperature to 200°C (400°F) and roast the potatoes for 15 minutes, or until golden and crispy.
Serving Suggestions:
- Pair with a fresh green salad or steamed vegetables to round out the meal.
- Enjoy with a glass of robust red wine that complements the rich flavors of the pork.
Cooking Tips:
- Marinate the pork neck overnight to deepen the flavor profile.
- Adjust the glaze ingredients according to taste preference for more or less sweetness.
Nutritional Benefits:
- Pork: Rich in protein, essential vitamins, and minerals like iron and zinc.
- Mushrooms: Provide antioxidants, vitamins, and are low in calories.
- Potatoes: A good source of vitamin C, potassium, and dietary fiber.
Dietary Information:
- Gluten-Free: Verify all ingredients are gluten-free.
- Dairy-Free: Use a plant-based butter substitute if necessary.
Storage Tips:
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Suitable for freezing for up to 1 month. Thaw in the refrigerator before reheating.
Why You’ll Love This Recipe:
- A delightful mix of savory, sweet, and umami flavors, each bite of this dish is a celebration.
- Simple to prepare with straightforward steps and easily accessible ingredients.
- Versatile enough for a casual family meal or a festive occasion.
Conclusion:
The Baked Pork Neck with Mushrooms and Potatoes is a culinary delight that combines simplicity with gourmet flavors. It’s a dish that not only satisfies hunger but also comforts the soul with its hearty and rich ingredients. Try this recipe out for your next meal and watch it become a new favorite among friends and family.
Frequently Asked Questions:
- Can I use another cut of pork for this recipe?
- Yes, pork shoulder or tenderloin can also be used but adjust cooking times accordingly.
- What can I substitute for soy sauce?
- Tamari or coconut aminos are great alternatives.
- Can I make this dish spicier?
- Yes, add crushed red pepper flakes to the marinade for extra heat.
- How can I ensure the pork is tender?
- Do not overcook and allow the meat to rest before slicing.
- What are other suitable side dishes?
- Mashed potatoes or a grain like quinoa can also complement this dish well.
- Can I prepare this meal ahead of time?
- Yes, marinate the pork overnight and assemble just before baking.
- How do I make this recipe vegetarian?
- Substitute pork with thick slices of tofu or seitan and adjust cooking times.
- Is this recipe suitable for children?
- Yes, it is family-friendly. Adjust seasonings to suit younger palates.
- How can I make this meal low-carb?
- Replace potatoes with roasted cauliflower or a mix of root vegetables.
- What are other glazing options?
- Maple syrup or brown sugar can substitute for honey for different flavor profiles.