If you are looking for a quick, delicious, and easy bread recipe, this is the one for you! This famous bread recipe, which has taken the world by storm, is perfect for any occasion and can be prepared in just 10 minutes (excluding rising and baking time). With its soft and fluffy texture, a hint of sweetness, and a golden, sesame-seed crust, it’s bound to be a hit in your home!

Full Recipe:

Ingredients:

For the Dough:

• 100 ml warm milk
• 100 ml warm water
• 2 tablespoons sugar
• 8 g dry yeast
• 2 large eggs
• 500 g (3 cups) wheat flour
• 1 teaspoon salt
• 20 ml vegetable oil

For Decoration:

• 30 g plum oil (or butter), melted
• 1 egg
• 1 tablespoon milk
• Sesame seeds

Instructions:

1. Prepare the Yeast Mixture:

• In a bowl, mix the warm milk, warm water, sugar, and dry yeast. Stir well until the yeast and sugar dissolve. Let the mixture sit for about 5 minutes, or until it becomes frothy.

2. Prepare the Dough:

• In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, eggs, and vegetable oil.
• Mix the ingredients together with a spoon or your hands until a dough starts to form. Knead the dough on a lightly floured surface for about 5-7 minutes, or until it is smooth and elastic. If the dough feels too sticky, add a little more flour, 1 tablespoon at a time, until you reach the desired consistency.

3. First Rise:

• Place the dough in a lightly greased bowl, cover with a clean cloth or plastic wrap, and let it rise in a warm place for about 30-40 minutes or until it has doubled in size.

4. Shape the Bread:

• After the dough has risen, punch it down to release the air. Divide the dough into equal portions and shape them into balls or your desired shape. Arrange the shaped dough on a baking sheet lined with parchment paper.

5. Second Rise:

• Cover the shaped dough with a cloth and let it rise again for another 10-15 minutes.

6. Prepare the Topping:

• In a small bowl, whisk together the egg and 1 tablespoon of milk to make an egg wash. Brush the top of each piece of dough with the egg wash.
• Melt the plum oil or butter and drizzle it lightly over the dough. Sprinkle sesame seeds generously on top for decoration.

7. Bake the Bread:

• Preheat your oven to 180°C (350°F). Bake the bread in the preheated oven for about 20-25 minutes, or until the tops are golden brown and the bread sounds hollow when tapped on the bottom.

8. Cool and Serve:

• Remove the bread from the oven and let it cool slightly on a wire rack. Serve warm or at room temperature, and enjoy the delightful taste and texture of this freshly baked bread!

Helpful Tips:

• Warm Liquids: Ensure the milk and water are warm (around 37-40°C or 98-104°F) to activate the yeast effectively. Hot liquids can kill the yeast, while cold liquids may not activate it properly.
• Kneading: Knead the dough until it is smooth and elastic. Proper kneading helps develop gluten, giving the bread its soft and fluffy texture.
• Rising Time: Let the dough rise in a warm, draft-free area to speed up the process. If your kitchen is cold, place the bowl in a slightly warm oven (turned off) or near a warm surface.
• Toppings: Feel free to get creative with the toppings! You can use different seeds, herbs, or even grated cheese for a unique flavor twist.

Nutritional Information (Approx. per Serving):

• Calories: 180-200 kcal
• Carbohydrates: 30-35g
• Protein: 5-7g
• Fat: 4-6g
• Fiber: 1-2g

Storage Tips:

• Room Temperature: Store the bread in an airtight container or wrapped in plastic wrap at room temperature for up to 2 days.
• Freezing: To freeze, wrap the bread tightly in plastic wrap and place it in a freezer bag. It will keep for up to 3 months. Thaw at room temperature or warm in the oven before serving.