This Tasty and Simple Lemon Cake, also known as the 12 Spoons Italian Cake, is a delightful and easy-to-make dessert that requires no scale. Perfect for those who love a quick and flavorful cake, this recipe uses tablespoons as a measure, making it accessible and straightforward.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
Ingredients:
- 3 eggs
- A pinch of salt
- 12 tablespoons sugar
- 12 tablespoons oil
- 12 tablespoons milk
- Zest of 1 lemon
- Juice of 1/2 lemon
- 12 tablespoons flour
- 2 teaspoons (10g) baking powder
- Icing sugar for dusting
Directions:
- Preheat Oven:
- Preheat your oven to 180°C (350°F) to ensure it’s ready for baking.
- Prepare the Batter:
- In a mixing bowl, beat 3 eggs with a pinch of salt until frothy. The salt enhances the flavors and the frothy eggs help create a light texture.
- Add 12 tablespoons of sugar and continue beating until the mixture is creamy. This step dissolves the sugar and incorporates air, contributing to the cake’s lightness.
- Gradually add 12 tablespoons of oil and 12 tablespoons of milk, mixing well after each addition. The oil adds moisture, while the milk helps create a smooth batter.
- Add the zest of 1 lemon and the juice of 1/2 lemon to the mixture and stir well. The lemon zest and juice provide a fresh, tangy flavor.
- Gradually add 12 tablespoons of flour and 2 teaspoons (10g) of baking powder to the mixture. Mix until well combined and smooth. The flour provides structure, while the baking powder helps the cake rise.
- Bake:
- Grease and flour a 20cm (8-inch) cake mold to prevent the cake from sticking.
- Pour the batter into the prepared mold, ensuring it is evenly distributed.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. This indicates that the cake is fully cooked.
- Cool and Serve:
- Remove the cake from the oven and let it cool in the mold for a few minutes to set.
- Transfer the cake to a wire rack to cool completely. This step prevents the cake from becoming soggy.
- Dust the cooled cake with icing sugar before serving. The icing sugar adds a touch of sweetness and a beautiful finish.
Serving Suggestions:
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Pair with a cup of tea or coffee for a delightful afternoon treat.
Cooking Tips:
- Ensure all ingredients are at room temperature for the best results.
- Be careful not to overmix the batter to keep the cake light and fluffy.
- Adjust the lemon juice to your taste preference for more or less tanginess.
Nutritional Benefits:
- Eggs: Provide structure and richness, as well as protein.
- Lemon: Adds a fresh, vibrant flavor and is a good source of vitamin C.
- Oil and Milk: Keep the cake moist and add to the overall flavor and texture.
Dietary Information:
- Contains gluten, dairy, and eggs.
Storage:
- Store any leftover cake in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate for up to 5 days or freeze for up to 1 month.
Why You’ll Love This Recipe:
- Quick and easy to prepare with simple ingredients.
- Fresh and vibrant lemon flavor.
- Perfect for any occasion, from family gatherings to a cozy afternoon snack.
Conclusion:
Enjoy this Tasty and Simple Lemon Cake, perfect for any occasion. With its light, fluffy texture and fresh lemon flavor, it’s sure to become a favorite in your recipe collection. Bon appétit and happy baking!