Tasty and Simple Lemon Cake – 12 Spoons Italian Cake Recipe

This Tasty and Simple Lemon Cake, also known as the 12 Spoons Italian Cake, is a delightful and easy-to-make dessert that requires no scale. Perfect for those who love a quick and flavorful cake, this recipe uses tablespoons as a measure, making it accessible and straightforward.

Preparation Time:

  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes
  • Total Time: 50-55 minutes

Ingredients:

  • 3 eggs
  • A pinch of salt
  • 12 tablespoons sugar
  • 12 tablespoons oil
  • 12 tablespoons milk
  • Zest of 1 lemon
  • Juice of 1/2 lemon
  • 12 tablespoons flour
  • 2 teaspoons (10g) baking powder
  • Icing sugar for dusting

Directions:

  1. Preheat Oven:
    • Preheat your oven to 180°C (350°F) to ensure it’s ready for baking.
  2. Prepare the Batter:
    • In a mixing bowl, beat 3 eggs with a pinch of salt until frothy. The salt enhances the flavors and the frothy eggs help create a light texture.
    • Add 12 tablespoons of sugar and continue beating until the mixture is creamy. This step dissolves the sugar and incorporates air, contributing to the cake’s lightness.
    • Gradually add 12 tablespoons of oil and 12 tablespoons of milk, mixing well after each addition. The oil adds moisture, while the milk helps create a smooth batter.
    • Add the zest of 1 lemon and the juice of 1/2 lemon to the mixture and stir well. The lemon zest and juice provide a fresh, tangy flavor.
    • Gradually add 12 tablespoons of flour and 2 teaspoons (10g) of baking powder to the mixture. Mix until well combined and smooth. The flour provides structure, while the baking powder helps the cake rise.
  3. Bake:
    • Grease and flour a 20cm (8-inch) cake mold to prevent the cake from sticking.
    • Pour the batter into the prepared mold, ensuring it is evenly distributed.
    • Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. This indicates that the cake is fully cooked.
  4. Cool and Serve:
    • Remove the cake from the oven and let it cool in the mold for a few minutes to set.
    • Transfer the cake to a wire rack to cool completely. This step prevents the cake from becoming soggy.
    • Dust the cooled cake with icing sugar before serving. The icing sugar adds a touch of sweetness and a beautiful finish.

Serving Suggestions:

  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Pair with a cup of tea or coffee for a delightful afternoon treat.

Cooking Tips:

  • Ensure all ingredients are at room temperature for the best results.
  • Be careful not to overmix the batter to keep the cake light and fluffy.
  • Adjust the lemon juice to your taste preference for more or less tanginess.

Nutritional Benefits:

  • Eggs: Provide structure and richness, as well as protein.
  • Lemon: Adds a fresh, vibrant flavor and is a good source of vitamin C.
  • Oil and Milk: Keep the cake moist and add to the overall flavor and texture.

Dietary Information:

  • Contains gluten, dairy, and eggs.

Storage:

  • Store any leftover cake in an airtight container at room temperature for up to 2 days.
  • For longer storage, refrigerate for up to 5 days or freeze for up to 1 month.

Why You’ll Love This Recipe:

  • Quick and easy to prepare with simple ingredients.
  • Fresh and vibrant lemon flavor.
  • Perfect for any occasion, from family gatherings to a cozy afternoon snack.

Conclusion:

Enjoy this Tasty and Simple Lemon Cake, perfect for any occasion. With its light, fluffy texture and fresh lemon flavor, it’s sure to become a favorite in your recipe collection. Bon appétit and happy baking!