These cabbage and egg fritters are a healthy, quick, and easy recipe that’s perfect for any meal of the day. With simple ingredients, you can whip up these delicious fritters in no time. Great for a nutritious snack or a light meal, these fritters are sure to please everyone in the family.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients:
- 1/2 cabbage, finely shredded
- 3 eggs
- 1 onion, finely chopped
- Spring onion, chopped
- Parsley, chopped
- 4 tablespoons flour
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Cooking oil for frying
Directions:
- Prepare the Cabbage:
- Finely shred 1/2 cabbage and place it in a large mixing bowl.
- Chop the Vegetables:
- Finely chop the onion, spring onion, and parsley. Add them to the bowl with the cabbage.
- Add Eggs and Flour:
- Crack 3 eggs into the bowl. Add 4 tablespoons of flour.
- Season:
- Add 1/2 teaspoon of black pepper and 1/2 teaspoon of salt. Mix everything well until all ingredients are evenly combined.
- Heat the Oil:
- Heat cooking oil in a large frying pan over medium heat.
- Fry the Fritters:
- Scoop spoonfuls of the mixture into the hot oil, flattening them slightly with a spatula. Fry until golden brown on both sides, about 3-4 minutes per side.
- Drain and Serve:
- Remove the fritters from the pan and drain on paper towels to remove excess oil. Serve warm.
Serving Suggestions:
- Serve these cabbage and egg fritters with a side of sour cream, yogurt dip, or a fresh salad.
- They also make a great addition to a breakfast or brunch spread.
Cooking Tips:
- Make sure to finely shred the cabbage to ensure even cooking.
- For extra flavor, you can add grated cheese or your favorite herbs and spices to the mixture.
Nutritional Benefits:
- These fritters are rich in vitamins and minerals from the cabbage and eggs, providing a good source of protein and fiber.
- They are a nutritious and satisfying option for a balanced meal.
Dietary Information:
- Vegetarian: This recipe is vegetarian-friendly.
- Gluten-Free: Substitute the flour with a gluten-free alternative to make this recipe gluten-free.
Storage:
- Store any leftover fritters in an airtight container in the refrigerator for up to 3 days.
- Reheat them in the oven or a frying pan before serving.
Why You’ll Love This Recipe:
- You’ll love this recipe because it’s simple, quick, and packed with healthy ingredients.
- These fritters are versatile and can be customized with your favorite herbs and spices, making them a go-to option for any meal.
Conclusion:
Cabbage and egg fritters are a delicious and healthy dish that’s easy to prepare and perfect for any occasion. Enjoy making these fritters and sharing them with your family and friends. Happy cooking!