Bring a burst of citrusy freshness to your dessert table with this delightful Tangerine Tiramisu. Perfect for any occasion, this no-bake dessert combines the rich, creamy layers of traditional tiramisu with the zesty sweetness of tangerines. It’s light, refreshing, and sure to impress your family and guests. Let’s dive into the details of how to make this elegant treat.
Full Recipe:
Ingredients:
- 400 g tangerines (+ 3 tangerines for decoration)
- 300 g Savoiardi cookies (ladyfingers)
- 300 ml cream (33%)
- 80 g powdered sugar
- 250 g mascarpone
- Mold size: 18-20 cm
Directions:
Prepare the Tangerine Juice:
- Peel 400 g of tangerines.
- Place the tangerines in a blender and blend until smooth.
- Strain the tangerine puree through a sieve to get tangerine juice. Set aside.
Prepare the Cream Mixture:
- In a chilled bowl, pour 300 ml of very cold cream.
- Beat the cream until fluffy.
- Add 80 g of powdered sugar and 250 g of mascarpone to the whipped cream.
- Stir until a smooth mixture forms.
Prepare the Cookies:
- Trim the Savoiardi cookies to fit the mold if necessary.
- Grease the bottom of the mold with a thin layer of the cream mixture.
Assemble the Tiramisu:
- Dip half of each Savoiardi cookie in the tangerine juice and arrange them around the edge of the pan.
- Alternate layers of dipped cookies and the cream mixture inside the mold, starting with the cookies and ending with a layer of cream.
- Smooth out the top layer of the cream well.
Chill the Tiramisu:
- Place the tiramisu in the refrigerator for at least 2 hours to allow the flavors to meld and the dessert to set.
Decorate the Tiramisu:
- Once chilled, decorate the top with zest from the reserved tangerines, as well as orange and lemon zest.
- Sprinkle with powdered sugar for a festive touch.
Serve and Enjoy:
- Serve chilled. Your family and guests will be amazed by the light, refreshing taste of this tangerine tiramisu!
Prep Time:
20 minutes
Cooking Time:
0 minutes
Total Time:
2 hours 20 minutes
Kcal:
320 kcal per serving
Servings:
8 servings
Serving Suggestions
This Tangerine Tiramisu is perfect for any occasion, from casual family dinners to festive holiday gatherings. Its light and refreshing flavor make it an excellent choice to serve after a hearty meal. Pair it with a cup of espresso or a glass of Prosecco to complement the citrus notes.
Customization Options
Feel free to experiment with different citrus fruits like oranges, mandarins, or clementines for a slightly different flavor profile. For an extra touch of indulgence, you can drizzle the top with a bit of white chocolate or add a layer of citrus curd between the cookies and cream.
Conclusion
Our Tangerine Tiramisu is a delightful blend of classic Italian dessert with a fresh, citrus twist. It’s easy to make, requires no baking, and is sure to become a favorite at your table. The combination of creamy mascarpone, fluffy whipped cream, and the tangy sweetness of tangerines makes for an unforgettable treat.