Indulge in the zesty elegance of Classic Lemon Posset, a timeless dessert that combines the bright flavors of lemon with a creamy, velvety texture. This simple yet sophisticated treat is perfect for any occasion, offering a delightful balance of tangy lemon and smooth creaminess. The use of fresh lemons and a few other ingredients results in a refreshing dessert that’s both light and indulgent.
Full Recipe:
Ingredients:
- 3 large lemons (for dessert)
- 1 lemon (for zest)
- 180 ml water
- 120 ml lemon juice
- 150 g sugar
- 30 g cornstarch
- 100 g condensed milk
- 3 egg yolks
- Lemon peel
- 50 g soft butter
Directions:
Prepare the Lemons:
- Halve 3 lemons and scoop out the pulp.
- Squeeze out the juice.
- Remove the zest from 1 lemon.
Mix Ingredients:
- In a saucepan, combine 180 ml water, 120 ml lemon juice, 150 g sugar, 30 g cornstarch, 100 g condensed milk, 3 egg yolks, and lemon zest.
- Heat over low heat, stirring constantly, until thickened.
Finish and Cool:
- Remove from heat and stir in 50 g soft butter until well combined.
- Allow to cool at room temperature.
Chill:
- Divide the lemon mousse into the lemon halves.
- Refrigerate for 2 hours to stabilize.
Enjoy your classic lemon posset!
Prep Time:
20 minutes
Cooking Time:
15 minutes
Total Time:
2 hours 35 minutes
Kcal:
250 kcal per serving
Servings:
6 servings
Serving Suggestions
This Classic Lemon Posset is perfect for serving at dinner parties, holiday gatherings, or any special occasion. The lemon halves add a unique and attractive presentation, making this dessert both tasty and visually appealing. Pair it with a light dessert wine or a refreshing iced tea to complement the citrusy flavors.
Customization Options
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Feel free to get creative with this dessert by adding fresh berries, mint leaves, or a sprinkle of lemon zest on top for an extra burst of flavor and color. You can also use other citrus fruits like limes or oranges for a different twist on this classic dessert.
Conclusion
Classic Lemon Posset is a delightful blend of simplicity and sophistication. With its bright lemon flavor and creamy texture, it’s a dessert that’s sure to impress. Easy to make and perfect for any occasion, this lemon posset offers a refreshing end to any meal. Enjoy the tangy sweetness and smooth creaminess of this classic treat!
Classic Lemon Posset in Lemon Halves
Ingredients
Method
- Halve 3 lemons and scoop out the pulp.
- Squeeze out the juice.
- Remove the zest from 1 lemon.
- In a saucepan, combine 180 ml water, 120 ml lemon juice, 150 g sugar, 30 g cornstarch, 100 g condensed milk, 3 egg yolks, and lemon zest.
- Heat over low heat, stirring constantly, until thickened.
- Remove from heat and stir in 50 g soft butter until well combined.
- Allow to cool at room temperature.
- Divide the lemon mousse into the lemon halves.
- Refrigerate for 2 hours to stabilize.