This Sweet Bread with Raisins and Lingonberries is a delightful and traditional treat perfect for any occasion. With a soft, fluffy dough and a rich filling of dried fruits and nuts, this bread is sure to become a favorite in your household. The combination of orange peel, raisins, lingonberries, and walnuts creates a wonderfully aromatic and flavorful experience.
Preparation Time:
- Total Preparation Time: 30 minutes
- Rising Time: 1 hour 30 minutes
- Cooking Time: 25-30 minutes
Ingredients:
Filling:
- 200 g (7.1 oz) soft butter
- 30 g (1.1 oz) sugar
- 20 g (0.7 oz) orange peel, finely grated
- 100 g (3.5 oz) raisins
- 100 g (3.5 oz) dried lingonberries
- 50 g (1.8 oz) walnuts, chopped
Dough:
- 2 eggs
- 40 g (1.4 oz) sugar
- 400 ml (14 fl oz) milk, warm
- 7 g (0.2 oz) dried yeast
- 100 ml (3.4 fl oz) vegetable oil
- 750 g (26 oz) flour
- 5 g (0.2 oz) salt
- 15 ml (0.5 fl oz) vegetable oil (for greasing)
Directions:
Prepare the Dough:
- In a large bowl, whisk the eggs with 40 g (1.4 oz) of sugar until well combined.
- Add the warm milk and stir in the dried yeast. Let it sit for 10 minutes until frothy.
- Mix in 100 ml (3.4 fl oz) of vegetable oil.
- Gradually add the flour and salt, mixing until a soft dough forms. Knead the dough for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Prepare the Filling:
- In a medium bowl, combine the soft butter, 30 g (1.1 oz) of sugar, and grated orange peel.
- Mix in the raisins, dried lingonberries, and chopped walnuts until well combined.
Assemble the Bread:
- Preheat the oven to 180°C (350°F).
- Punch down the risen dough and turn it out onto a lightly floured surface. Roll the dough into a large rectangle.
- Spread the filling evenly over the dough.
- Starting from one of the long edges, roll the dough tightly into a log. Slice the log into even pieces.
- Place the slices in a greased baking dish or on a baking sheet, leaving some space between them for expansion.
- Cover and let the slices rise for another 20-30 minutes.
Bake:
- Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and cooked through.
- Remove from the oven and let cool slightly before serving.
Serve:
- Serve warm or at room temperature. Enjoy this delicious, traditional sweet bread with your family and friends.
Serving Suggestions:
- Serve this sweet bread with a cup of hot tea or coffee.
- Enjoy it as a dessert or a sweet snack during the day.
- Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Cooking Tips:
- Even Rolling: Ensure the dough is rolled out evenly to achieve a consistent texture and baking time.
- Filling Distribution: Spread the filling evenly to avoid pockets of dry dough.
- Proper Rising: Allow enough time for the dough to rise properly to ensure a light and fluffy texture.
Nutritional Benefits:
- Dried Fruits: Raisins and lingonberries provide natural sweetness and are rich in vitamins and antioxidants.
- Nuts: Walnuts add healthy fats and a satisfying crunch.
- Dairy-Free: This recipe uses vegetable oil instead of butter in the dough, making it suitable for dairy-free diets.
Dietary Information:
- Calories: Approximately 250 kcal per slice
- Protein: 5g per slice
- Carbohydrates: 35g per slice
- Fats: 10g per slice
Storage:
Store any leftovers in an airtight container at room temperature for up to 3 days. You can also freeze the slices for up to 1 month; just reheat in the oven before serving.
Why You’ll Love This Recipe:
This Sweet Bread with Raisins and Lingonberries combines the perfect balance of sweet and nutty flavors. It’s versatile enough to be enjoyed as a breakfast treat, a dessert, or a snack. The delightful aroma and delicious taste make it a crowd-pleaser at any gathering.
Conclusion:
Try this Sweet Bread with Raisins and Lingonberries for a comforting and satisfying homemade treat. Its rich flavors and tender texture make it an excellent addition to any meal or special occasion. Enjoy the process of baking and savor the delicious results.
Happy baking!