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Buy Now →This Sweet Bread with Cream Filling is a delightful treat featuring soft, fluffy dough paired with a smooth and creamy vanilla custard. Perfect for breakfast, tea time, or dessert, this recipe will quickly become a favorite.
Preparation Time: 20 minutes
Rising Time: 1.5–2 hours
Baking Time: 25 minutes
Total Time: ~2.5–3 hours
Ingredients
For the Dough:
- 1 egg
- 3 tbsp sugar
- 1/2 tsp salt
- 1 tsp yeast (active dry or instant)
- 180 ml (3/4 cup) warm milk
- 40 g (2 tbsp) butter, melted
- 400 g (2.5 cups) all-purpose flour
For the Cream Filling:
- 3 tbsp sugar
- 1 egg
- 2 tbsp cornstarch or flour
- 250 ml (1 cup) milk
- 1 tsp vanilla sugar
Directions
Prepare the Dough:
- Activate the Yeast (if needed):
- In a small bowl, mix warm milk, 1 tsp yeast, and 1 tbsp sugar (from the 3 tbsp). Let sit for 5–10 minutes until frothy. Skip this step if using instant yeast.
- Mix the Dough Ingredients:
- In a large mixing bowl, combine the egg, remaining sugar, and salt. Add the frothy yeast mixture (or instant yeast) and melted butter. Gradually add the flour while mixing until a soft dough forms.
- Knead the Dough:
- Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
- First Rise:
- Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let rise in a warm place for 1–1.5 hours or until doubled in size.
Prepare the Cream Filling:
- Mix Ingredients:
- In a saucepan, whisk together the egg, sugar, and cornstarch (or flour) until smooth. Gradually whisk in the milk to avoid lumps.
- Cook the Cream:
- Place the saucepan over medium heat, stirring constantly, until the mixture thickens into a creamy custard. Remove from heat and stir in vanilla sugar. Let cool completely before using.
Assemble the Bread:
- Shape the Dough:
- Punch down the risen dough and divide it into equal portions (8–10 pieces, depending on preference). Roll each piece into a ball and flatten slightly.
- Fill with Cream:
- Spoon a small amount of the cream filling into the center of each flattened dough ball. Pinch the edges together to seal, forming a smooth ball.
- Second Rise:
- Arrange the filled dough balls on a parchment-lined baking sheet or in a greased baking dish, seam-side down. Cover and let rise for 30–40 minutes.
Bake the Bread:
- Preheat the Oven:
- Preheat your oven to 350°F (180°C).
- Bake:
- Brush the tops of the dough balls with milk or egg wash for a golden finish. Bake for 20–25 minutes, or until golden brown.
Serve:
- Let the bread cool slightly before serving. Enjoy warm or at room temperature.
Serving Suggestions
- Dust with powdered sugar before serving for a decorative touch.
- Serve with tea, coffee, or a glass of milk.
Cooking Tips
- Ensure the milk for the dough is warm, not hot, to avoid killing the yeast.
- The cream filling can be made ahead of time and chilled until ready to use.
- Adjust sweetness to taste by adding more sugar to the cream if desired.
Nutritional Benefits
- Eggs: Provide protein and essential vitamins.
- Milk: Adds calcium and creaminess.
- Yeast-based dough: Offers a lighter, airier texture compared to dense breads.
Dietary Information
- Contains gluten, dairy, and eggs.
- Not suitable for vegan or gluten-free diets but can be adapted with substitutions.
Nutritional Facts (per piece, based on 10 servings)
- Calories: 200 kcal
- Protein: 5 g
- Carbohydrates: 30 g
- Fat: 6 g
- Sugar: 8 g
Storage
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to 5 days, and reheat in the microwave or oven before serving.
- Freeze for up to 1 month. Thaw and warm before enjoying.
Why You’ll Love This Recipe
- Soft, fluffy bread filled with creamy, rich vanilla custard.
- Perfect for gatherings, family meals, or an indulgent treat.
- Versatile and customizable with different fillings like chocolate or jam.
- Easy to make with basic ingredients and straightforward steps.
Conclusion This Sweet Bread with Cream Filling is a delightful recipe that combines the fluffiness of fresh bread with the smoothness of vanilla custard. It’s a crowd-pleaser, perfect for any occasion, and sure to become a family favorite. Try it today and enjoy a warm, comforting homemade treat!
Frequently Asked Questions
- Can I use instant yeast?
Yes, skip the activation step and mix it directly into the dry ingredients. - Can I use other fillings?
Absolutely! Try chocolate, fruit jam, or cream cheese for variety. - Can I make this dough without eggs?
Replace the egg with 3 tbsp of yogurt or 1/4 cup of applesauce for an egg-free version. - How do I store leftovers?
Store at room temperature in an airtight container for 2 days or refrigerate for up to 5 days. - Can I prepare the dough in advance?
Yes, let the shaped dough rise in the fridge overnight and bake the next day. - What type of flour is best?
Bread flour works best, but all-purpose flour can also be used. - Why is my dough not rising?
Ensure your yeast is active and the milk is warm, not hot. - Can I freeze the dough?
Yes, freeze the shaped dough after the first rise. Thaw, proof, and bake when ready. - What can I use instead of vanilla sugar?
Use 1 tsp vanilla extract or vanilla bean paste. - Can I make mini versions?
Yes, divide the dough into smaller portions and reduce the baking time slightly.