Soft Sweet Bread with Apricot Jam and Raisins

This delightful Sweet Bread with Apricot Jam and Raisins combines a soft, pillowy dough with a fruity filling for a perfect breakfast, snack, or dessert. The golden crust and rich flavor make it a treat for any occasion.

Preparation Time: 20 minutes
Rising Time: 1.5–2 hours
Baking Time: 30–35 minutes
Total Time: ~3 hours

Ingredients

For the Dough:

  • 250 ml (1 cup) warm milk
  • 1/2 tsp salt
  • 1 tsp vanilla sugar
  • 3 tbsp sugar
  • 1 egg white
  • 1 tbsp yeast (active dry or instant)
  • 4 tbsp vegetable oil
  • 450 g (15.8 oz) all-purpose flour
  • 40 g (3 tbsp) butter, softened
  • 2 tbsp corn starch

For the Filling:

  • 150 g (5.3 oz) apricot jam or preserves
  • 60 g (2 oz) raisins

For Brushing:

  • 1 egg yolk + 1 tbsp milk

Directions

Prepare the Dough:

  1. Activate the Yeast (if using active dry yeast):
    • In a small bowl, mix warm milk, yeast, and 1 tbsp sugar (from the 3 tbsp). Let sit for 5–10 minutes until frothy. If using instant yeast, skip this step and add it directly to the flour.
  2. Mix the Dough:
    • In a large bowl, combine the salt, vanilla sugar, remaining sugar, and egg white.
    • Add the activated yeast mixture (or instant yeast), vegetable oil, and warm milk. Mix well.
    • Gradually add flour, 1 cup at a time, and mix until a soft dough forms.
  3. Knead the Dough:
    • Transfer the dough to a floured surface and knead for about 8–10 minutes until smooth and elastic.
  4. Incorporate Butter and Cornstarch:
    • Flatten the dough slightly, spread the softened butter and cornstarch over it, and knead until fully incorporated.
  5. First Rise:
    • Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1–1.5 hours or until doubled in size.

Prepare the Filling:

  1. Soak the raisins in warm water for 10 minutes, then drain and pat dry.
  2. Mix the apricot jam and raisins in a small bowl.

Shape and Fill the Dough:

  1. Punch down the risen dough and roll it out into a rectangle about 1 cm (1/2 inch) thick.
  2. Spread the apricot jam and raisin mixture evenly over the dough.
  3. Roll the dough tightly into a log, seam-side down.

Second Rise:

  1. Place the log in a greased or parchment-lined loaf pan or shape it into individual rolls and place them on a baking sheet.
  2. Cover and let rise for 30–40 minutes.

Bake the Bread:

  1. Preheat your oven to 180°C (356°F).
  2. Brush the top of the dough with the egg yolk and milk mixture for a shiny, golden crust.
  3. Bake for 30–35 minutes, or until the bread is golden brown and sounds hollow when tapped.

Cool and Serve:

  • Allow the bread to cool slightly before slicing. Enjoy warm or at room temperature.

Serving Suggestions

  • Dust with powdered sugar for an elegant touch.
  • Serve with butter, cream cheese, or additional apricot jam.
  • Pair with tea or coffee for a delightful snack.

Cooking Tips

  • Ensure the milk is warm, not hot, to avoid killing the yeast.
  • For extra flavor, add a pinch of cinnamon to the filling.
  • Use other jams or preserves like strawberry, peach, or fig for variation.

Nutritional Benefits

  • Raisins: Rich in fiber, iron, and natural sweetness.
  • Apricot jam: Adds vitamin A and antioxidants.
  • Homemade bread: Free of preservatives and additives.

Dietary Information

  • Contains gluten, dairy, and eggs.
  • Not suitable for vegan or gluten-free diets but can be adapted with substitutions.

Nutritional Facts (per slice, based on 12 slices)

  • Calories: 210 kcal
  • Protein: 5 g
  • Carbohydrates: 35 g
  • Fat: 6 g
  • Sugar: 12 g

Storage

  • Store in an airtight container at room temperature for up to 2 days.
  • Refrigerate for up to 5 days, and reheat before serving.
  • Freeze for up to 1 month. Thaw and warm before enjoying.

Why You’ll Love This Recipe

  • Soft, fluffy bread with a sweet and tangy filling.
  • Perfect for breakfast, tea time, or dessert.
  • Easy to make with simple ingredients.
  • Versatile – swap the filling for your favorite jams or spreads.

Conclusion
This Sweet Bread with Apricot Jam and Raisins is a delightful homemade treat with a soft, buttery texture and a fruity filling. Whether served as a snack or part of a festive spread, it’s sure to please everyone at the table. Try it today for a delicious and comforting baking experience!

Frequently Asked Questions

  1. Can I use instant yeast?
    Yes, instant yeast can be added directly to the flour without activating.
  2. Can I replace the apricot jam?
    Absolutely! Use any jam or preserve you prefer, like strawberry, raspberry, or peach.
  3. Do I have to soak the raisins?
    Soaking is optional but helps keep the raisins soft and plump.
  4. Can I use whole wheat flour?
    Yes, substitute up to 50% of the all-purpose flour with whole wheat flour for a heartier bread.
  5. What if I don’t have vanilla sugar?
    Use 1 tsp vanilla extract or a pinch of vanilla powder.
  6. How do I prevent the filling from leaking?
    Seal the edges tightly when rolling the dough and avoid overfilling.
  7. Can I add nuts to the filling?
    Yes, chopped walnuts or almonds make a great addition.
  8. How do I store leftovers?
    Store in an airtight container at room temperature or refrigerate. Reheat before serving for the best texture.
  9. Can I make this recipe vegan?
    Substitute milk with plant-based milk, butter with vegan butter, and use a flax egg instead of the egg.
  10. Can I freeze the dough?
    Yes, freeze after shaping. Thaw, proof, and bake as instructed.