Vegetable and Sausage Fritters with Cheese

This Vegetable and Sausage Fritter recipe combines shredded vegetables, cooked sausage, and cheese for a deliciously savory snack or light meal. The addition of yogurt and sweet chili sauce gives a subtle tangy kick, making these fritters irresistible.

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes

Ingredients

  • 300 g (2 cups) cabbage, finely shredded
  • 1 carrot, grated
  • 1 onion, finely chopped
  • 3 potatoes, peeled and grated
  • 1 egg
  • 1 clove garlic, minced
  • 3 tbsp all-purpose flour
  • 200 g (7 oz) cooked sausage, diced
  • 100 g (3.5 oz) cheese, grated
  • 1 tbsp plain yogurt
  • 1 tbsp mayonnaise
  • 1 tbsp sweet chili sauce
  • Black pepper, to taste
  • Salt, to taste
  • Olive oil, for frying

Directions

  1. Prepare the Vegetables:
    • In a large bowl, combine shredded cabbage, grated carrot, chopped onion, and grated potatoes.
    • Sprinkle with a pinch of salt and let sit for 5 minutes to release moisture. Squeeze out excess liquid using a clean towel or your hands.
  2. Mix the Batter:
    • Add the egg, minced garlic, flour, diced cooked sausage, grated cheese, yogurt, mayonnaise, and sweet chili sauce to the vegetable mixture.
    • Season with black pepper and additional salt if needed. Mix until well combined.
  3. Shape the Fritters:
    • Take small portions of the mixture and shape them into patties or spoon them directly into the pan for rustic fritters.
  4. Cook the Fritters:
    • Heat a drizzle of olive oil in a non-stick skillet over medium heat.
    • Fry the fritters in batches, cooking each side for 3-4 minutes or until golden brown and crispy.
    • Transfer to a plate lined with paper towels to remove excess oil.
  5. Serve:
    • Serve the fritters warm with additional sweet chili sauce or your favorite dipping sauce on the side.

Serving Suggestions

  • Pair with a fresh green salad or coleslaw for a light meal.
  • Serve as an appetizer with sour cream, tzatziki, or garlic aioli.
  • Add a poached or fried egg on top for a hearty breakfast option.

Cooking Tips

  • Squeeze out as much moisture as possible from the vegetables to prevent soggy fritters.
  • Use a mix of cheeses like mozzarella or cheddar for added flavor.
  • Cook over medium heat to ensure the fritters cook through without burning.

Nutritional Benefits

  • Cabbage and carrots: Rich in fiber, vitamins, and antioxidants.
  • Potatoes: Provide potassium and energy-boosting carbohydrates.
  • Cheese and sausage: Add protein and a savory richness.

Dietary Information

  • Contains gluten, dairy, and eggs.
  • Not suitable for vegetarian diets due to sausage but can be adapted by using plant-based sausage.

Nutritional Facts (per fritter, based on 8 fritters)

  • Calories: 180 kcal
  • Protein: 8 g
  • Carbohydrates: 14 g
  • Fat: 10 g
  • Fiber: 2 g
  • Sugar: 2 g

Storage

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or a skillet to retain crispiness.
  • Freeze uncooked fritters for up to 2 months and cook directly from frozen.

Why You’ll Love This Recipe

  • A great way to use up leftover vegetables and cooked sausage.
  • Quick and easy to prepare with minimal ingredients.
  • Perfect for snacks, appetizers, or light meals.
  • Versatile recipe that can be customized with your favorite add-ins.

Conclusion These Vegetable and Sausage Fritters with Cheese are crispy, savory, and packed with flavor. Whether served as a snack, side dish, or light meal, they’re a versatile recipe that’s sure to please everyone at the table. Try them today and enjoy the perfect combination of vegetables, sausage, and cheese in every bite!

Frequently Asked Questions

  1. Can I use raw sausage instead of cooked sausage?
    Yes, but cook the sausage beforehand to ensure it’s fully cooked.
  2. Can I make these vegetarian?
    Absolutely! Replace the sausage with plant-based sausage or extra veggies like zucchini or mushrooms.
  3. What can I use instead of sweet chili sauce?
    Substitute with ketchup, barbecue sauce, or a spicy sriracha mayo for a different flavor.
  4. Can I bake these fritters instead of frying?
    Yes, bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.
  5. Can I use a different flour?
    Yes, substitute all-purpose flour with gluten-free flour or almond flour for a gluten-free version.
  6. Can I freeze the fritters?
    Yes, freeze uncooked fritters on a baking sheet, then transfer to a freezer-safe bag. Fry or bake directly from frozen.
  7. What cheese works best for this recipe?
    Cheddar, mozzarella, or a mix of Parmesan and Gruyère are great options.
  8. Can I add herbs?
    Absolutely! Fresh parsley, dill, or chives enhance the flavor.
  9. How do I prevent them from falling apart?
    Ensure the mixture is not too wet by squeezing out excess moisture from the vegetables and adding a bit more flour if needed.
  10. What side dishes pair well with these fritters?
    Serve with a fresh salad, roasted vegetables, or even a hearty soup.