These Sweet and Savory Potato Balls are a delightful snack or appetizer that combines the soft texture of mashed potatoes with the chewy bite of glutinous rice flour, all wrapped around a gooey mozzarella center (optional) and coated in a delicious sauce. Perfect for any occasion!
Ingredients:
For the Potato Balls:
- 250g (1 medium) potato, peeled
- 20ml water (for boiling the potato)
- 15g unsalted butter, room temperature
- 3 pinches of salt
- 10g (1 tbsp) sugar
- 80g (8 tbsp) glutinous rice flour
- Additional water, as needed for kneading
- Mozzarella cheese, cut into small cubes (optional)
For the Sauce:
- 16g (2 tbsp) soy sauce
- 35g (3.5 tbsp) honey (or 30g (3 tbsp) sugar)
- 10g (1 tbsp) starch powder (any type)
- 24g (3 tbsp) cooking wine (can use water or mirin instead)
- 120ml water
Instructions:
Prepare the Potato:
- Boil the peeled potato in 20ml of water until it is completely soft and cooked through.
- Mash the cooked potato in a bowl and while still hot, add the room temperature butter, salt, and sugar. Mix well until smooth.
Make the Dough: 3. Gradually add the glutinous rice flour to the potato mixture. Knead until the dough is smooth and pliable, adding extra water a little at a time if the dough is too dry.
Form the Balls: 4. Take small portions of the dough and flatten them in your hand. Place a small cube of mozzarella cheese in the center, if using, and then enclose the cheese with the dough, rolling it into a ball.
- Repeat this process until all the dough is used.
Cook the Potato Balls: 6. Heat a pot of water and gently drop the potato balls into the boiling water. Cook until they float to the top, indicating they are done, then remove them from the water and drain.
Prepare the Sauce: 7. In a separate pan, combine soy sauce, honey (or sugar), starch powder, cooking wine (or water or mirin), and water.
- Heat the mixture over medium heat, stirring continuously until the sauce thickens.
Combine and Serve: 9. Toss the cooked potato balls in the sauce until they are evenly coated.
- Serve warm for a delightful snack or appetizer.
Serving Suggestions:
- Serve the potato balls warm, garnished with sesame seeds or chopped green onions.
- Pair with a fresh green salad or steamed vegetables for a complete meal.
- Enjoy as a snack or appetizer with a dipping sauce of your choice.
Cooking Tips:
- Make sure to knead the dough well to achieve a smooth and pliable texture.
- Adjust the sweetness of the sauce to your taste by varying the amount of honey or sugar.
- If you prefer a crispy texture, you can lightly fry the potato balls after boiling them.
Nutritional Benefits:
- Potatoes provide a good source of potassium and vitamin C.
- Glutinous rice flour adds a chewy texture and is gluten-free.
- Using mozzarella cheese adds calcium and protein.
Dietary Information:
- This dish is gluten-free if all ingredients are checked for gluten-free certification.
- Can be made dairy-free by omitting the mozzarella cheese or using a dairy-free alternative.
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the microwave or a skillet before serving.
Why You’ll Love This Recipe:
- It’s a unique and flavorful snack that’s easy to make.
- Combines the softness of mashed potatoes with the chewy texture of glutinous rice flour.
- The sweet and savory sauce adds a delicious finish.
Conclusion:
These Sweet and Savory Potato Balls are a perfect combination of textures and flavors, making them a delightful treat for any occasion. Whether enjoyed as a snack or an appetizer, they’re sure to impress with their unique taste and satisfying bite. Enjoy making and sharing this delicious recipe!